Nutritional and Quality Evaluation of Hyperbaric Stored Fresh Cheeses

AuthID
 P-00X-ZF1
5
Author(s)
Duarte, RV
·
Delgadillo, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 2, Páginas: 100212
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149063114
Source Identifiers
ISSN: 2772-753X
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