Improved Egg Yolk Pasteurization Using Sublethal Moderate Pressure Pre-Treatments

AuthID
 P-00X-ZF3
4
Author(s)
Ribeiro, AC
·
Tipo de Documento
Article
Year published
2023
Publicado
in Food Chemistry Advances, ISSN: 2772-753X
Volume: 2, Páginas: 100166
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85148470507
Source Identifiers
ISSN: 2772-753X
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