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Improved Egg Yolk Pasteurization Using Sublethal Moderate Pressure Pre-Treatments
AuthID
P-00X-ZF3
4
Author(s)
Ribeiro, AC
·
Casal, S
·
da Silva, JAL
·
Saraiva, JA
Document Type
Article
Year published
2023
Published
in
Food Chemistry Advances,
ISSN: 2772-753X
Volume: 2, Pages: 100166
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Scopus
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5
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Publication Identifiers
DOI
:
10.1016/j.focha.2022.100166
Scopus
: 2-s2.0-85148470507
Source Identifiers
ISSN
: 2772-753X
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