Tomato Processing By-Products Valorisation Through Ohmic Heating Approach

AuthID
P-00X-ZV8
8
Author(s)
Coelho, MC
·
Ghalamara, S
·
Campos, D
·
Ribeiro, TB
·
Pintado, M
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 4, Páginas: 818 (19)
Indexing
Publication Identifiers
Pubmed: 36832895
SCOPUS: 2-s2.0-85148903693
Wos: WOS:000945065300001
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.