Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors

AuthID
 P-003-042
7
Author(s)
Jerez, M
·
Sineiro, J
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 23, Páginas: 12221-12229 (9)
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Wos®
Scopus®
Crossref®71
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21070017
SCOPUS: 2-s2.0-78649670345
Wos: WOS:000284672800025
Source Identifiers
ISSN: 0021-8561
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