Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review

AuthID
 P-00Y-34B
3
Author(s)
Abreu, B
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 6, Páginas: 1241 (19)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981167
SCOPUS: 2-s2.0-85151703470
Wos: WOS:000958066000001
Source Identifiers
ISSN: 2304-8158
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