Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces Cerevisiae

AuthID
 P-003-0AH
8
Author(s)
Barbosa, C
·
Tipo de Documento
Article
Year published
2010
Publicado
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 76, Número: 24, Páginas: 7918-7924 (7)
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Publication Identifiers
Pubmed: 20952643
SCOPUS: 2-s2.0-78650390268
Wos: WOS:000284882800003
Source Identifiers
ISSN: 0099-2240
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