The Potential of Almonds, Hazelnuts, and Walnuts Sfe-Co2 Extracts as Sources of Bread Flavouring Ingredients

AuthID
P-00Y-3GQ
10
Author(s)
Kessler, JC
·
Vieira, V
·
Ferreira, P
·
Calhelha, RC
·
Afonso, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 417, Páginas: 135845 (11)
Indexing
Publication Identifiers
Pubmed: 36924720
SCOPUS: 2-s2.0-85150162705
Unpaywall: 10.1016/j.foodchem.2023.135845
Wos: WOS:000960175500001
Source Identifiers
ISSN: 0308-8146
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