Exploring the Impact of Alpha-Amylase Enzyme Activity and Ph on Flavor Perception of Alcoholic Drinks

AuthID
 P-00Y-3XV
3
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 5, Páginas: 1018 (21)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36900535
SCOPUS: 2-s2.0-85149772721
Wos: WOS:000948471300001
Source Identifiers
ISSN: 2304-8158
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