Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

AuthID
 P-00Y-7BH
7
Author(s)
Pereira, N
·
Silva, M
·
Alvarenga, N
·
Ramos, AC
·
Alegria, C
·
Abreu, M
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 6
Indexing
Wos®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981125
Wos: WOS:000955490800001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service