Biological Relevance of the Interaction Between Procyanidins and Trypsin: A Multitechnique Approach

AuthID
 P-003-0X2
3
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 22, Páginas: 11924-11931 (8)
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Scopus®
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Publication Identifiers
Pubmed: 21047067
SCOPUS: 2-s2.0-79952278667
Wos: WOS:000284203000058
Source Identifiers
ISSN: 0021-8561
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