Characterization of a Chitosan Sample Extracted from Brazilian Shrimps and Its Application to Obtain Insoluble Complexes with a Commercial Whey Protein Isolate

AuthID
 P-003-1C3
7
Author(s)
Bastos, DS
·
Barreto, BN
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 24, Número: 8, Páginas: 709-718 (10)
Indexing
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Scopus®
Crossref®60
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955053606
Wos: WOS:000278560900004
Source Identifiers
ISSN: 0268-005X
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