Microstructure and Rheology of Beta-Lactoglobulin-Galactomannan Aqueous Mixtures

AuthID
 P-003-1C4
3
Author(s)
Sittikijyothin, W
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 24, Número: 8, Páginas: 726-734 (9)
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Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77955058565
Wos: WOS:000278560900006
Source Identifiers
ISSN: 0268-005X
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