Hazelnut (Corylus Avellana L.) Kernels as a Source of Antioxidants and Their Potential in Relation to Other Nuts

AuthID
 P-003-1DR
4
Author(s)
Delgado, T
·
Malheiro, R
·
Tipo de Documento
Article
Year published
2010
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 32, Número: 3, Páginas: 621-626 (6)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77957233592
Wos: WOS:000283962300067
Source Identifiers
ISSN: 0926-6690
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