Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction

AuthID
 P-00Y-G4C
7
Author(s)
Nunes, R
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85160235032
Wos: WOS:000994090800002
Source Identifiers
ISSN: 1935-5130
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