Fatty Acid Composition, Cholesterol and Alpha-Tocopherol of Barrosa-Pdo Veal Produced in Farms Located in Lowlands, Ridges and Mountains

AuthID
 P-002-KBQ
7
Author(s)
Roseiro, LC
·
Document Type
Article
Year published
2011
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Issue: 7, Pages: 987-994 (8)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-80052395356
Wos: WOS:000295441600012
Source Identifiers
ISSN: 0889-1575
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