Antioxidant Properties of Anthocyanidins, Anthocyanidin-3-Glucosides and Respective Portisins

AuthID
 P-003-899
7
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 119, Issue: 2, Pages: 518-523 (6)
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Wos®
Scopus®
Crossref®64
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-70350571105
Wos: WOS:000271971900014
Source Identifiers
ISSN: 0308-8146
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