Characterisation of Volatile Compounds in an Alcoholic Beverage Produced by Whey Fermentation

AuthID
 P-003-N5Z
4
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 112, Issue: 4, Pages: 929-935 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-50149111367
Wos: WOS:000259893600026
Source Identifiers
ISSN: 0308-8146
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