A Comparison of the Physicochemical and Sensory Characteristics of Alheira Samples from Different-Sized Producers

AuthID
 P-003-ZV4
5
Author(s)
Judas, I
·
Document Type
Article
Year published
2008
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 79, Issue: 1, Pages: 131-138 (8)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22062606
Scopus: 2-s2.0-39449087578
Wos: WOS:000254730100015
Source Identifiers
ISSN: 0309-1740
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