Optimization of Antioxidants Extraction from Coffee Silverskin, a Roasting By-Product, Having in View a Sustainable Process

AuthID
 P-009-4GJ
7
Author(s)
Costa, ASG
·
Barreira, SVP
·
Nunes, MA
·
Document Type
Article
Year published
2014
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 53, Pages: 350-357 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84893342042
Wos: WOS:000338612500044
Source Identifiers
ISSN: 0926-6690
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