Biogenic Amine Formation in Turkey Meat Under Modified Atmosphere Packaging with Extended Shelf Life: Index of Freshness

AuthID
 P-00F-JFB
3
Author(s)
Document Type
Article
Year published
2012
Published
in Poultry Science, ISSN: 0032-5791
Volume: 91, Issue: 6, Pages: 1465-1472
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22582308
SCOPUS: 2-s2.0-84860898337
Source Identifiers
ISSN: 0032-5791
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service