How Functional Foods Endure Throughout the Shelf Storage? Effects of Packing Materials and Formulation on the Quality Parameters and Bioactivity of Smoothies

AuthID
 P-00G-XBV
7
Author(s)
Antonia Nunes, MA
·
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 65, Pages: 70-78 (9)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84951973531
Wos: WOS:000364796700010
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service