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Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins
AuthID
P-00K-0P7
7
Author(s)
Alves, SP
·
Alfaia, CM
·
Skrbic, B
·
Durisic Mladenovic, N
·
Fernandes, MJ
·
Bessa, RJB
·
Fraqueza, MJ
Document Type
Article
Year published
2015
Published
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
ISSN: 0145-8892
Volume: 39, Issue: 6, Pages: 2969-2978 (10)
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Scopus
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Publication Identifiers
DOI
:
10.1111/jfpp.12548
Scopus
: 2-s2.0-84953370527
Wos
: WOS:000368126300262
Source Identifiers
ISSN
: 0145-8892
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