Effects of Ohmic Heating on Extraction of Food-Grade Phytochemicals from Colored Potato

AuthID
P-00M-38R
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 74, Pages: 493-503 (11)
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Publication Identifiers
Scopus: 2-s2.0-84991310068
Wos: WOS:000383524300066
Source Identifiers
ISSN: 0023-6438
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