Dietary Inclusion of Tomato Pomace Improves Meat Oxidative Stability of Young Pigs

AuthID
 P-00N-7WV
8
Author(s)
Correia, CS
·
Madeira, MS
·
Cunha, LF
·
Freire, JPB
Document Type
Article
Year published
2017
Published
in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, ISSN: 0931-2439
Volume: 101, Issue: 6, Pages: 1215-1226 (12)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28133820
SCOPUS: 2-s2.0-85011078981
Wos: WOS:000414627800016
Source Identifiers
ISSN: 0931-2439
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service