Comparison of the in Vitro Gastrointestinal Bioavailability of Acylated and Non-Acylated Anthocyanins: Purple-Fleshed Sweet Potato Vs Red Wine

AuthID
 P-00P-RAJ
5
Author(s)
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 276, Pages: 410-418 (9)
Indexing
Wos®
Scopus®
Crossref®71
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054689153
Wos: WOS:000449346800052
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service