The Effect of Pectic Polysaccharides from Grape Skins on Salivary Protein - Procyanidin Interactions

AuthID
 P-00R-SQZ
7
Author(s)
Guerreiro, C
·
Document Type
Article
Year published
2020
Published
in CARBOHYDRATE POLYMERS, ISSN: 0144-8617
Volume: 236, Pages: 116044 (9)
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Wos®
Scopus®
Crossref®26
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32172858
Scopus: 2-s2.0-85079897094
Wos: WOS:000519306900070
Source Identifiers
ISSN: 0144-8617
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