Publications

AuthID
P-00Z-SQD

Author(s)

Ramos, ÓL

Malcata, FX

Document Type

Book Chapter

Year published

2018

Published

in Food Packaging and Preservation

Pages: 271-306

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Crossref^®16

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/b978-0-12-811516-9.00008-7

Handle: https://hdl.handle.net/1822/56430

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