João Rodrigo da Silva Santos


AuthID: R-000-7FF

Confirmed Publications: 34



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TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system  Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
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TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection  Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon
AUTHORS: Fundo, JF; Miller, FA; Garcia, E; Santos, JR ; Silva, C; Brando, TRS;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID
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