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TITLE: Fluoride content of soft drinks, nectars, juices, juice drinks, concentrates, teas and infusions marketed in Portugal  Full Text
AUTHORS: Fojo, C; Figueira, ME ; Almeida, CMM ;
PUBLISHED: 2013, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 30, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Vitamin K in Green Tea Leaves
AUTHORS: Almeida, CMM; Figueira, ME ;
PUBLISHED: 2013, SOURCE: Tea in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID
4
TITLE: Characterization of traditional and exotic apple varieties from Portugal. Part 1-Nutritional, phytochemical and sensory evaluation  Full Text
AUTHORS: Rodrigo P Feliciano; Antunes, C; Ramos, A; Ana Teresa Serra ; Figueira, ME ; Catarina M M Duarte ; Agostinho de Carvalho; Maria R Bronze ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Anti-inflammatory effect of lycopene on carrageenan-induced paw oedema and hepatic ischaemia-reperfusion in the rat
AUTHORS: Bignotto, L; Rocha, J; Sepodes, B ; Eduardo Figueira, M ; Pinto, R; Chaud, M; de Carvalho, J; Moreno, H; Mota Filipe, H ;
PUBLISHED: 2009, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 102, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
8
TITLE: Fluoride content in green tea infusions (Camellia sinensis)  Full Text
AUTHORS: Reto, M; Figueira, ME ; Filipe, HM ; Almeida, CMM ;
PUBLISHED: 2008, SOURCE: QUIMICA NOVA, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
9
TITLE: Analysis of vitamin K in green tea leafs and infusions by SPME-GC-FID  Full Text
AUTHORS: Marcia Reto; Maria E Figueira ; Helder M Filipe ; Cristina M M Almeida ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Chemical composition of green tea (Camellia sinensis) infusions commercialized in Portugal  Full Text
AUTHORS: Reto, M; Figueira, ME ; Filipe, HM ; Almeida, CMM ;
PUBLISHED: 2007, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 62, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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