Vanda Nulita Gomes Pereira


AuthID: R-000-HCD

Confirmed Publications: 6



1
TITLE: Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study  Full Text
AUTHORS: Vanda Pereira ; Francisco Albuquerque; Juan Cacho; Jose C Marques ;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
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2
TITLE: Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions  Full Text
AUTHORS: Pereira, V ; Albuquerque, FM; Ferreira, AC ; Cacho, J; Marques, JC ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 42
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3
4
TITLE: HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples  Full Text
AUTHORS: Vanda Pereira ; Jose S Camara ; Juan Cacho; Jose C Marques ;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
5
TITLE: Quantification of polyphenolls with potential antioxidant properties in wines using reverse phase HPLC  Full Text
AUTHORS: Paixao, N; Pereira, V ; Marques, JC ; Camara, JS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 31, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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6
TITLE: Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure  Full Text
AUTHORS: Pereira, V ; Pontes, M; Camara, JS ; Marques, JC ;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1189, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 78
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