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Célia Maria Brito Quintas
AuthID:
R-000-JXG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (29)
Proceedings Paper (4)
Abstract (2)
Book Chapter (1)
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Order:
Year Dsc
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 36
1
TITLE:
Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal
AUTHORS:
Melo, J
; Quevedo, C; Graca, A;
Quintas, C
;
PUBLISHED:
2020
,
SOURCE:
AIMS AGRICULTURE AND FOOD,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
2
TITLE:
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
AUTHORS:
Lima, AR; Castaneda Loaiza, V;
Salazar, M
; Nunes, C;
Quintas, C
; Gama, F;
Pestana, M
;
Correia, PJ
;
Santos, T
;
Varela, J
;
Barreira, L
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
333
INDEXED IN:
Scopus
WOS
CrossRef
:
51
3
TITLE:
The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 degrees C
AUTHORS:
Ana Graca
;
David Santo
;
Paula Pires Cabral
;
Celia Quintas
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
282
INDEXED IN:
Scopus
WOS
4
TITLE:
Production of split table olives of the Cobrancosa cultivar: a kinetic study of the fermentation profile
AUTHORS:
Prata, J; Barros, T; Mateus, T;
Quintas, C
; Pires Cabral, P;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
5
TITLE:
Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve
AUTHORS:
Oliveira, M; Silva, D;
Quintas, C
;
PUBLISHED:
2018
,
SOURCE:
1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE)
in
INCREASE
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water
AUTHORS:
Santo, D; Graca, A; Nunes, C;
Quintas, C
;
PUBLISHED:
2018
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
70
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
7
TITLE:
Microbiological Quality of Seeds Sold at Supermarkets in Southern Portugal
AUTHORS:
Silva, D; Oliveira, M;
Quintas, C
;
PUBLISHED:
2018
,
SOURCE:
1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE)
in
INCREASE
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
8
TITLE:
Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
AUTHORS:
Pires Cabral, P; Barros, T; Nunes, P;
Quintas, C
;
PUBLISHED:
2018
,
SOURCE:
EMIRATES JOURNAL OF FOOD AND AGRICULTURE,
VOLUME:
30,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
9
TITLE:
The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrancosa cv. table olives
AUTHORS:
Pires Cabral, P; Barros, T; Mateus, T; Prata, J;
Quintas, C
;
PUBLISHED:
2018
,
SOURCE:
AIMS AGRICULTURE AND FOOD,
VOLUME:
3,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
10
TITLE:
Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Macanilha Algarvia cultivar
Full Text
AUTHORS:
Cintia Saude;
Tania Barros
; Tania Mateus;
Celia Quintas
;
Paula Pires Cabral
;
PUBLISHED:
2017
,
SOURCE:
FOOD BIOSCIENCE,
VOLUME:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
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