Célia Maria Brito Quintas
AuthID: R-000-JXG
1
TITLE: Mediterranean Diet gastronomic experiences using olive oil and goat cheese
AUTHORS: Ratao, Isabel; Nunes, Patricia; Silva, Vanessa; Viegas, Carina; Serra, Manuel; Quintas, Celia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
AUTHORS: Ratao, Isabel; Nunes, Patricia; Silva, Vanessa; Viegas, Carina; Serra, Manuel; Quintas, Celia;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
2
TITLE: Minimally processed fruits as vehicles for foodborne pathogens
AUTHORS: Melo, Jessie; Quintas, Celia;
PUBLISHED: 2023, SOURCE: AIMS MICROBIOLOGY, VOLUME: 9, ISSUE: 1
AUTHORS: Melo, Jessie; Quintas, Celia;
PUBLISHED: 2023, SOURCE: AIMS MICROBIOLOGY, VOLUME: 9, ISSUE: 1
3
TITLE: Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
4
TITLE: Functionalisation of goat cheese with sea fennel ingredients
AUTHORS: Carvalho, Ana Paula; Pereira, Catarina G.; Rodrigues, Maria Joao; Castaneda Loaiza, Viana; Ratao, Isabel; Quintas, Celia; Custodio, Luisa;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
AUTHORS: Carvalho, Ana Paula; Pereira, Catarina G.; Rodrigues, Maria Joao; Castaneda Loaiza, Viana; Ratao, Isabel; Quintas, Celia; Custodio, Luisa;
PUBLISHED: 2023, SOURCE: 71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 89, ISSUE: 14
INDEXED IN: 
WOS
WOS5
TITLE: Microbial quality of edible seeds commercially available in southern Portugal
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
AUTHORS: Silva, D; Nunes, P; Melo, J; Quintas, C;
PUBLISHED: 2022, SOURCE: AIMS MICROBIOLOGY, VOLUME: 8, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS6
TITLE: Salicornia ramosissima as a salt substitute in the fermentation of white cabbage
AUTHORS: Pires Cabral, P; Pires Cabral, P; Quintas, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 59, ISSUE: 2
AUTHORS: Pires Cabral, P; Pires Cabral, P; Quintas, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 59, ISSUE: 2
7
TITLE: The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C
AUTHORS: Ana Graça; David Santo; Paula Pires-Cabral; Célia Quintas;
PUBLISHED: 2020, SOURCE: Journal of Food Engineering, VOLUME: 282
AUTHORS: Ana Graça; David Santo; Paula Pires-Cabral; Célia Quintas;
PUBLISHED: 2020, SOURCE: Journal of Food Engineering, VOLUME: 282
8
TITLE: The Effect of Chloride Salts on the Antioxidant Activity of Cracked Maçanilha Algarvia Table Olives
AUTHORS: Célia Quintas; Paula Pires-Cabral;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
AUTHORS: Célia Quintas; Paula Pires-Cabral;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
9
TITLE: Traditional Green Table Olives from the South of Portugal
AUTHORS: Maria Alves; Célia Quintas;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Maria Alves; Célia Quintas;
PUBLISHED: 2016, SOURCE: Traditional Foods
