Nuno Bartolomeu Mendes Godinho de Alvarenga


AuthID: R-000-KF1

Confirmed Publications: 10



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TITLE: Molecular screening of ovine mastitis in different breeds  Full Text
AUTHORS: Guerreiro, O; Velez, Z; Alvarenga, N ; Matos, C; Duarte, M;
PUBLISHED: 2013, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 96, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Production and characterization of green and black olive paste using cream of animal and vegetable origins
AUTHORS: Alvarenga, NB ; Lidon, FJC ; Silva, A; Martins, G; Cruz, T; Palma, V; Canada, J;
PUBLISHED: 2012, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
5
TITLE: Prospects of UV radiation for application in postharvest technology  Full Text
AUTHORS: Ribeiro, C; Canada, J; Alvarenga, B ;
PUBLISHED: 2012, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 24, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
6
TITLE: Effect of freezing on the rheological, chemical and colour properties of Serpa cheese
AUTHORS: Nuno Alvarenga ; Joao Canada; Isabel Sousa ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 78, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Sensory properties of macaroni with and without green banana pulp and the application of (60)Cobalt Ionizing Radiation
AUTHORS: Nuno B Alvarenga ; Elsa Borralho; Hugo Escola; Samuel Andre; Teresa Carola; Carlos M Ribeiro; Joyo M Dias; Magda S Taipina; Leda C A Lamardo; Simone C Balian; Canada, JSB;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID
9
TITLE: Estimation of Serpa cheese ripening time using multiple linear regression (MLR) considering rheological, physical and chemical data
AUTHORS: Nuno Alvarenga ; Paula Silva; Jose Rodriguez Garcia; Isabel Sousa ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk
AUTHORS: Ben Moussa, O; Mankai, M; Barbana, C; Hassouna, M; Alvarenga, NB ; Canada, J;
PUBLISHED: 2008, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID

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