Filipa Rego Pinto Gomes


AuthID: R-001-04R

Confirmed Publications: 17



1
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Extraction of Antioxidants from Brown Macroalgae Fucus spiralis
AUTHORS: Horta, Andre; Duarte, Ana M.; Barroso, Sonia; Pinto, Filipa R. ; Mendes, Susana; Lima, Vasco; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Linseed and xanthan gum in algae pasta: textural, sensory and antioxidant characteristics  Full Text
AUTHORS: Freire, Catarina D.; Pinto, Filipa R. ; Almeida, Daniela; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Development, Characterisation, and Consumer Acceptance of an Innovative Vegan Burger with Seaweed  Full Text
AUTHORS: Wilson Fernandes; Filipa Pinto ; Sónia Barroso; Maria Gil;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice; Pinto, Filipa R. ; Barroso, Sonia; Pereira, Tatiana; Mouga, Teresa; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui; Gil, Maria M.;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast
AUTHORS: Duarte, Ana M.; Silva, Frederica; Mendes, Susana; Pinto, Filipa R. ; Barroso, Sonia; Silva, Elisabete; Neves, Ana; Sequeira, Vera; Magalhaes, Maria Filomena; Rebelo, Rui; Assis, Carlos; Vieira, Ana Rita; Gordo, Leonel Serrano; Gil, Maria Manuel;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Borges, P; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Magalhaes, MF; Rebelo, R; Assis, C; Gordo, LS; Gil, MM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: CATAvs.FCPfor a rapid descriptive analysis in sensory characterization of fish  Full Text
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Pinto, FR ; Barroso, S; Ganhao, R; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Effect of Cattle Slurry on the Growth of Spinach Plants in Cd-contaminated Soil  Full Text
AUTHORS: Pinto, FR ; Mourato, MP; Sales, JR; Fangueiro, D; Martins, LL;
PUBLISHED: 2020, SOURCE: COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, VOLUME: 51, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 17.

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