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Carla Isabel Monteiro Almeida
AuthID:
R-00M-0EG
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (6)
Proceedings Paper (1)
Article in Press (1)
Abstract (1)
Review (1)
Year Start - End:
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 10
1
TITLE:
Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS:
Almeida, Carla
; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
2
TITLE:
Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS:
Almeida, Carla
;
Azevedo, Jose
;
Fogel, Adriana
; Lopes, Eduarda; Vale, Catarina;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
3
TITLE:
Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS:
Maganinho, Marta;
Almeida, Carla
;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
IN MY:
ORCID
4
TITLE:
Nutrient profile of packaged foods according to the degree of processing
Full Text
AUTHORS:
Vale, Catarina;
Almeida, Carla
;
Azevedo, Jose
;
Padrao, Patricia
;
PUBLISHED:
2024
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
AUTHORS:
Lopes, E.;
Almeida, C.
;
Padrao, P.
;
PUBLISHED:
2023
,
SOURCE:
PROCEEDINGS OF THE NUTRITION SOCIETY,
VOLUME:
82,
ISSUE:
OCE5
INDEXED IN:
WOS
CrossRef
Unpaywall
IN MY:
ORCID
6
TITLE:
Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
AUTHORS:
Carla Almeida
; Eduarda Lopes;
Patrícia Padrão
;
PUBLISHED:
2023
,
SOURCE:
The 14th European Nutrition Conference FENS 2023
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
7
TITLE:
Padrão de utilização de aditivos alimentares em produtos lácteos fermentados e alternativas vegetais: um caso de estudo de uma empresa de retalho alimentar nacional
AUTHORS:
Liliana Ferreira;
Catarina Carvalho
;
Patrícia Padrão
;
Carla Almeida
;
PUBLISHED:
2023
,
SOURCE:
Acta Portuguesa de Nutrição,
VOLUME:
34
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
8
TITLE:
Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project
Full Text
AUTHORS:
Almeida, C
;
Azevedo, J
;
Gregorio, MJ
;
Barros, R
;
Severo, M
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
PLOS ONE,
VOLUME:
16,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
9
TITLE:
A Web-Based Gamification Program to Improve Nutrition Literacy in Families of 3-to 5-Year-Old Children: The Nutriscience Project
AUTHORS:
Azevedo, J
;
Padrao, P
;
Gregorio, MJ
;
Almeida, C
;
Moutinho, N
; Lien, N;
Barros, R
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR,
VOLUME:
51,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
30
Unpaywall
IN MY:
ORCID
10
TITLE:
Nutriscience project: A web-based intervention to improve nutritional literacy in families and educators of preschool children
AUTHORS:
R. Barros;
P. Padrão
; M.J. Gregório;
I. Pádua
;
C. Almeida
; C. Rodrigues;
P. Fontes
; A. Coelho; J. Azevedo;
PUBLISHED:
2017
,
SOURCE:
Journal of Nutrition & Intermediary Metabolism,
VOLUME:
8
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
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