Center for Research and Development in Agrifood Systems and Sustainability (CISAS)
Centro de Investigação e Desenvolvimento Em Sistemas Agroalimentares e Sustentabilidade

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 85

2 Team Members
Filters -> Year: 2024
61
TITLE: Flavonoids in portuguese onion landrances from Povoa de Varzim: interannual variation
AUTHORS: Rodrigues, AS ; Simal Gandara, J; Almeida, D;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, PAGES: 369-374
INDEXED IN: WOS
62
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS ; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8, PAGES: 1050-1062
INDEXED IN: Scopus WOS CrossRef: 80
63
TITLE: Prevalence, risk factors and vaccination efficacy of contagious ovine ecthyma (orf) in England
AUTHORS: Onyango, J; Mata, F. ; McCormick, W; Chapman, S;
PUBLISHED: 2014, SOURCE: VETERINARY RECORD, VOLUME: 175, ISSUE: 13, PAGES: 326
INDEXED IN: Scopus WOS CrossRef: 15
64
TITLE: Risk factors associated with horse-falls in UK Class 1 Steeplechases: 1999-2011
AUTHORS: Williams, J; Smith, K; Mata, F. ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF PERFORMANCE ANALYSIS IN SPORT, VOLUME: 14, ISSUE: 1, PAGES: 148-152
INDEXED IN: WOS CrossRef: 2
65
TITLE: A case control study to investigate risk factors associated with horse falls in steeplechase races at Cheltenham racetrack
AUTHORS: Williams J.M.; Marks F.; Mata, F. ; Parkin T.;
PUBLISHED: 2013, SOURCE: Comparative Exercise Physiology, VOLUME: 9, ISSUE: 1, PAGES: 59-64
INDEXED IN: Scopus CrossRef: 12
66
TITLE: Beating the odds: using epidemiology to pick the Cheltenham Gold Cup winner
AUTHORS: Jane Williams; Yvonne Heath; Mata, F. ;
PUBLISHED: 2013, SOURCE: The Veterinary Nurse, VOLUME: 4, ISSUE: 1, PAGES: 48-52
INDEXED IN: CrossRef: 2
67
TITLE: Investigating the Relationship Between Feed and Helminthic Burden of Captive Birds of Prey in Hong Kong  Full Text
AUTHORS: Mata, F. ; Lam, A;
PUBLISHED: 2013, SOURCE: ZOO BIOLOGY, VOLUME: 32, ISSUE: 6, PAGES: 652-654
INDEXED IN: Scopus WOS CrossRef: 1
68
TITLE: Relatório integrador da atividade profissional
AUTHORS: Mata, F. ;
PUBLISHED: 2013
INDEXED IN: Handle
69
TITLE: Comparative mortality and predation in relation to egg production traits of Rhode Island Red, Black Australorp and Hyblack laying hens in scavenging production systems of rural Malawi  Full Text
AUTHORS: Mata, F. ; Mwakifuna, B;
PUBLISHED: 2012, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 53, ISSUE: 5, PAGES: 570-575
INDEXED IN: Scopus WOS CrossRef: 4
70
TITLE: Effect of manual and motorized dental rasping instruments on Thoroughbred's heart rate and behavior  Full Text
AUTHORS: Williams, J; Parrot, R; Mata, F. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF VETERINARY BEHAVIOR-CLINICAL APPLICATIONS AND RESEARCH, VOLUME: 7, ISSUE: 3, PAGES: 149-156
INDEXED IN: Scopus WOS CrossRef: 3
71
TITLE: Evaluation of growth models for follicle development and ovulation in Lusitano mares  Full Text
AUTHORS: Mata, F. ;
PUBLISHED: 2012, SOURCE: ANIMAL REPRODUCTION SCIENCE, VOLUME: 136, ISSUE: 1-2, PAGES: 81-84
INDEXED IN: Scopus WOS CrossRef
72
TITLE: Investigation of factors associated with the probability of racehorses being pulled up in steeplechase races at Cheltenham racetrack
AUTHORS: Mata, F. ; Williams J.; Marks F.;
PUBLISHED: 2012, SOURCE: Comparative Exercise Physiology, VOLUME: 8, ISSUE: 2, PAGES: 95-101
INDEXED IN: Scopus CrossRef: 5
73
TITLE: Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion Cultivars
AUTHORS: Rodrigues, AS ; Almeida, DPF ; Garcia Falcon, MS; Simal Gandara, J; Perez Gregorio, MR ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934, PAGES: 1327-1334
INDEXED IN: Scopus WOS CrossRef: 6
74
TITLE: The effect of habitat degradation, season and gender on morphological parameters of lesser jerboas (<i>Jaculus jaculus</i> L.) in Kuwait  Full Text
AUTHORS: Al Mutairi, M; Mata, F. ; Bhuller, R;
PUBLISHED: 2012, SOURCE: ANIMAL BIODIVERSITY AND CONSERVATION, VOLUME: 35, ISSUE: 1, PAGES: 119-124
INDEXED IN: Scopus WOS
75
TITLE: The effect of habitat degradation, season and gender on morphological parameters of lesser jerboas (Jaculus jaculus L.) in Kuwait  Full Text
AUTHORS: Al–Mutairi, M; Mata, F. ; Bhuller, R;
PUBLISHED: 2012, SOURCE: Animal Biodiversity and Conservation, VOLUME: 35, ISSUE: 1, PAGES: 119-124
INDEXED IN: CrossRef: 2
76
TITLE: Analyzing the Placement Odds of Favorite Horses in the Thoroughbred Racing Industry of the British Isles  Full Text
AUTHORS: Mata, F. ; Sarah Watts;
PUBLISHED: 2011, SOURCE: CHANCE, VOLUME: 24, ISSUE: 4, PAGES: 35-40
INDEXED IN: CrossRef
77
TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1, PAGES: 303-308
INDEXED IN: Scopus WOS CrossRef: 104
78
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6, PAGES: 878-884
INDEXED IN: Scopus WOS CrossRef: 72
80
TITLE: Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest  Full Text
AUTHORS: Rosa M Maria Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Ana Sofia Rodrigues ; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 6, PAGES: 592-598
INDEXED IN: Scopus WOS

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