Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

No data about last update.
Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1525

31 Team Members
Filters -> Year: 2024
221
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7, PAGES: 1206-1221
INDEXED IN: Scopus WOS CrossRef: 2
222
TITLE: Dietary parameters in patients with drug allergy: Assessing dietary inflammatory index  Full Text
AUTHORS: de Castro, Eunice Dias; Paredes, Silvia; Pinhao, Silvia ; Cernadas, Josefina R.; Ribeiro, Laura ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Unpaywall
223
TITLE: Dietary supplements usage by elite female football players: an exploration of current practices  Full Text
AUTHORS: Oliveira, CB; Sousa, M ; Abreu, R; Ferreira, A; Figueiredo, P; Rago, V; Teixeira, VH ; Brito, J;
PUBLISHED: 2022, SOURCE: SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, VOLUME: 32, ISSUE: S1, PAGES: 73-80
INDEXED IN: Scopus WOS CrossRef: 9
224
TITLE: Eating disorders in the preoperative phase of bariatric surgery
AUTHORS: Shirley Kelly dos Santos Simões; Renata Maria Gonçalves Pedrosa; Cinthia Katiane Martins Calado; Poliana Coelho Cabral; Regiane Maio; Flora Correia ; Maria Goretti Pessoa de Araujo Burgos;
PUBLISHED: 2022, SOURCE: Medicina (Brazil), VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus CrossRef
225
TITLE: Eating Patterns and Dietary Interventions in ADHD: A Narrative Review  Full Text
AUTHORS: Pinto, Sofia; Correia de Sa, Teresa; Sampaio Maia, Benedita ; Vasconcelos, Carla; Moreira, Pedro ; Ferreira Gomes, Joana ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 20, PAGES: 4332
INDEXED IN: Scopus WOS CrossRef: 3
226
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 02-02
INDEXED IN: CrossRef
227
TITLE: Effect of dietary supplements on athletic performance in elite soccer players: a systematic review
AUTHORS: Rodrigo Abreu; Catarina B Oliveira; Júlio Costa; João Brito; Vítor Hugo Teixeira ;
PUBLISHED: 2022
INDEXED IN: CrossRef
228
229
TITLE: Effects of Acute and Chronic Exercise in Hypoxia on Cardiovascular and Glycemic Parameters in Patients with Type 2 Diabetes: A Systematic Review
AUTHORS: Kindlovits, Raquel; Pereira, Alberto Mello da Silva; Sousa, Ana Catarina; Viana, Joao Luis; Teixeira, Vitor Hugo ;
PUBLISHED: 2022, SOURCE: HIGH ALTITUDE MEDICINE & BIOLOGY, VOLUME: 23, ISSUE: 4, PAGES: 301-312
INDEXED IN: Scopus WOS CrossRef Unpaywall
231
TITLE: Evolution of Chlorhexidine Susceptibility and of the EfrEF Operon among Enterococcus faecalis from Diverse Environments, Clones, and Time Spans
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Willems, Rob; Corander, Jukka; Coque, Teresa M.; Peixe, Luisa ; Freitas, Ana R.; Novais, Carla ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
233
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study  Full Text
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3, PAGES: 1324
INDEXED IN: Scopus WOS CrossRef: 5
234
TITLE: Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region
AUTHORS: Albuquerque, Gabriela ; Lunet, Nuno ; Breda, Joao; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: S1
INDEXED IN: Scopus WOS CrossRef Unpaywall
236
TITLE: Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Pinho, O ; Padrao, P ; Abreu, S ; Esteves, S; Oliveira, L; Norton, P; Rodrigues, M; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 8
INDEXED IN: Scopus WOS CrossRef: 5
237
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373, PAGES: 131505
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
238
TITLE: Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
AUTHORS: Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn Haren, Gitte; Sugimoto, Minami; Torres, Duarte ; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 9

Results per Page: 20.
Page 12 of 77. Total results: 1525.