Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1528
31 Team MembersFilters -> Year: 2024
221
TITLE: Currículos de Educação Alimentar e Nutricional no Brasil e Portugal: experiências, práticas e futuro Full Text
AUTHORS: Isabela Ottoni; Sofia Pais; Daniel Bandoni; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: Curriculo sem Fronteiras
AUTHORS: Isabela Ottoni; Sofia Pais; Daniel Bandoni; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: Curriculo sem Fronteiras
INDEXED IN: 
CrossRef 
Unpaywall
CrossRef Unpaywall222
TITLE: Developing healthy eating promotion mass media campaigns: A qualitative study
AUTHORS: Capitao, Carolina; Martins, Raquel; Feteira Santos, Rodrigo; Virgolino, Ana; Graça, Pedro ; Gregorio, Maria Joao ; Santos, Osvaldo;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Capitao, Carolina; Martins, Raquel; Feteira Santos, Rodrigo; Virgolino, Ana; Graça, Pedro ; Gregorio, Maria Joao ; Santos, Osvaldo;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS223
TITLE: Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children Full Text
AUTHORS: Mendes, Francisca Castro ; Paciencia, Ines ; Rufo, Joao Cavaleiro ; Silva, Diana ; Delgado, Luis ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 6, PAGES: 1147
AUTHORS: Mendes, Francisca Castro ; Paciencia, Ines ; Rufo, Joao Cavaleiro ; Silva, Diana ; Delgado, Luis ; Moreira, Andre ; Moreira, Pedro ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 6, PAGES: 1147
224
TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7, PAGES: 1206-1221
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7, PAGES: 1206-1221
225
TITLE: Dietary parameters in patients with drug allergy: Assessing dietary inflammatory index Full Text
AUTHORS: de Castro, Eunice Dias; Paredes, Silvia; Pinhao, Silvia ; Cernadas, Josefina R.; Ribeiro, Laura ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 11
AUTHORS: de Castro, Eunice Dias; Paredes, Silvia; Pinhao, Silvia ; Cernadas, Josefina R.; Ribeiro, Laura ;
PUBLISHED: 2022, SOURCE: PLOS ONE, VOLUME: 17, ISSUE: 11
226
TITLE: Dietary supplements usage by elite female football players: an exploration of current practices Full Text
AUTHORS: Oliveira, CB; Sousa, M ; Abreu, R; Ferreira, A; Figueiredo, P; Rago, V; Teixeira, VH ; Brito, J;
PUBLISHED: 2022, SOURCE: SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, VOLUME: 32, ISSUE: S1, PAGES: 73-80
AUTHORS: Oliveira, CB; Sousa, M ; Abreu, R; Ferreira, A; Figueiredo, P; Rago, V; Teixeira, VH ; Brito, J;
PUBLISHED: 2022, SOURCE: SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS, VOLUME: 32, ISSUE: S1, PAGES: 73-80
227
TITLE: Eating disorders in the preoperative phase of bariatric surgery
AUTHORS: Shirley Kelly dos Santos Simões; Renata Maria Gonçalves Pedrosa; Cinthia Katiane Martins Calado; Poliana Coelho Cabral; Regiane Maio; Flora Correia ; Maria Goretti Pessoa de Araujo Burgos;
PUBLISHED: 2022, SOURCE: Medicina (Brazil), VOLUME: 55, ISSUE: 3
AUTHORS: Shirley Kelly dos Santos Simões; Renata Maria Gonçalves Pedrosa; Cinthia Katiane Martins Calado; Poliana Coelho Cabral; Regiane Maio; Flora Correia ; Maria Goretti Pessoa de Araujo Burgos;
PUBLISHED: 2022, SOURCE: Medicina (Brazil), VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus CrossRef
Scopus CrossRef228
TITLE: Eating Patterns and Dietary Interventions in ADHD: A Narrative Review Full Text
AUTHORS: Pinto, Sofia; Correia de Sa, Teresa; Sampaio Maia, Benedita ; Vasconcelos, Carla; Moreira, Pedro ; Ferreira Gomes, Joana ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 20, PAGES: 4332
AUTHORS: Pinto, Sofia; Correia de Sa, Teresa; Sampaio Maia, Benedita ; Vasconcelos, Carla; Moreira, Pedro ; Ferreira Gomes, Joana ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 20, PAGES: 4332
229
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 02-02
AUTHORS: Nuno Borges ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 02-02
INDEXED IN: CrossRef
CrossRef230
TITLE: Effect of dietary supplements on athletic performance in elite soccer players: a systematic review
AUTHORS: Rodrigo Abreu; Catarina B Oliveira; Júlio Costa; João Brito; Vítor Hugo Teixeira ;
PUBLISHED: 2022
AUTHORS: Rodrigo Abreu; Catarina B Oliveira; Júlio Costa; João Brito; Vítor Hugo Teixeira ;
PUBLISHED: 2022
INDEXED IN: CrossRef
CrossRef231
TITLE: Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood Full Text
AUTHORS: Vilela, Sofia ; Magalhaes, Vania ; Severo, Milton ; Oliveira, Andreia ; Torres, Duarte ; Lopes, Carla ;
PUBLISHED: 2022, SOURCE: CLINICAL NUTRITION, VOLUME: 41, ISSUE: 10, PAGES: 2235-2243
AUTHORS: Vilela, Sofia ; Magalhaes, Vania ; Severo, Milton ; Oliveira, Andreia ; Torres, Duarte ; Lopes, Carla ;
PUBLISHED: 2022, SOURCE: CLINICAL NUTRITION, VOLUME: 41, ISSUE: 10, PAGES: 2235-2243
232
TITLE: Effects of Acute and Chronic Exercise in Hypoxia on Cardiovascular and Glycemic Parameters in Patients with Type 2 Diabetes: A Systematic Review
AUTHORS: Kindlovits, Raquel; Pereira, Alberto Mello da Silva; Sousa, Ana Catarina; Viana, Joao Luis; Teixeira, Vitor Hugo ;
PUBLISHED: 2022, SOURCE: HIGH ALTITUDE MEDICINE & BIOLOGY, VOLUME: 23, ISSUE: 4, PAGES: 301-312
AUTHORS: Kindlovits, Raquel; Pereira, Alberto Mello da Silva; Sousa, Ana Catarina; Viana, Joao Luis; Teixeira, Vitor Hugo ;
PUBLISHED: 2022, SOURCE: HIGH ALTITUDE MEDICINE & BIOLOGY, VOLUME: 23, ISSUE: 4, PAGES: 301-312
233
TITLE: Evaluation of the quality of life and associated factors of a group of children and adolescents with cystic fibrosis in the northern region of Portugal: a cross-sectional pilot study
AUTHORS: Olívia Pita; Beatriz Teixeira ; Cláudia Camila Dias ; Paulo Almeida; Inês Azevedo ; Diana e Silva;
PUBLISHED: 2022, SOURCE: Porto Biomedical Journal, VOLUME: 7, ISSUE: 5
AUTHORS: Olívia Pita; Beatriz Teixeira ; Cláudia Camila Dias ; Paulo Almeida; Inês Azevedo ; Diana e Silva;
PUBLISHED: 2022, SOURCE: Porto Biomedical Journal, VOLUME: 7, ISSUE: 5
INDEXED IN: CrossRef Unpaywall
CrossRef Unpaywall234
TITLE: Evolution of Chlorhexidine Susceptibility and of the EfrEF Operon among Enterococcus faecalis from Diverse Environments, Clones, and Time Spans
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Willems, Rob; Corander, Jukka; Coque, Teresa M.; Peixe, Luisa ; Freitas, Ana R.; Novais, Carla ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Willems, Rob; Corander, Jukka; Coque, Teresa M.; Peixe, Luisa ; Freitas, Ana R.; Novais, Carla ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4
235
TITLE: Food Processing: Comparison of Different Food Classification Systems Full Text
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Santos, Cristina ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 4, PAGES: 729
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Santos, Cristina ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 4, PAGES: 729
236
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study Full Text
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3, PAGES: 1324
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3, PAGES: 1324
237
TITLE: Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region
AUTHORS: Albuquerque, Gabriela ; Lunet, Nuno ; Breda, Joao; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: S1
AUTHORS: Albuquerque, Gabriela ; Lunet, Nuno ; Breda, Joao; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: S1
238
TITLE: High diversity of pathogenic Escherichia coli clones carrying mcr-1 among gulls underlines the need for strategies at the environment-livestock-human interface Full Text
AUTHORS: Marisa Almeida ; Mourao, Joana; Novais, Angela; Pereira, Sofia; Freitas Silva, Joana; Ribeiro, Sofia ; da Costa, Paulo Martins; Peixe, Luisa ; Antunes, Patricia ;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MICROBIOLOGY, VOLUME: 24, ISSUE: 10, PAGES: 4702-4713
AUTHORS: Marisa Almeida ; Mourao, Joana; Novais, Angela; Pereira, Sofia; Freitas Silva, Joana; Ribeiro, Sofia ; da Costa, Paulo Martins; Peixe, Luisa ; Antunes, Patricia ;
PUBLISHED: 2022, SOURCE: ENVIRONMENTAL MICROBIOLOGY, VOLUME: 24, ISSUE: 10, PAGES: 4702-4713
239
TITLE: Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Pinho, O ; Padrao, P ; Abreu, S ; Esteves, S; Oliveira, L; Norton, P; Rodrigues, M; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 8
AUTHORS: Silva Santos, T ; Moreira, P ; Pinho, O ; Padrao, P ; Abreu, S ; Esteves, S; Oliveira, L; Norton, P; Rodrigues, M; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 8
240
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373, PAGES: 131505
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373, PAGES: 131505
