Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

No data about last update.
Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1547

31 Team Members
Filters -> Year: 2024
241
TITLE: Editorial
AUTHORS: Nuno Borges ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31, PAGES: 02-02
INDEXED IN: CrossRef
242
TITLE: Effect of dietary supplements on athletic performance in elite soccer players: a systematic review
AUTHORS: Rodrigo Abreu; Catarina B Oliveira; Júlio Costa; João Brito; Vítor Hugo Teixeira ;
PUBLISHED: 2022
INDEXED IN: CrossRef
243
244
TITLE: Effects of Acute and Chronic Exercise in Hypoxia on Cardiovascular and Glycemic Parameters in Patients with Type 2 Diabetes: A Systematic Review
AUTHORS: Kindlovits, Raquel; Pereira, Alberto Mello da Silva; Sousa, Ana Catarina; Viana, Joao Luis; Teixeira, Vitor Hugo ;
PUBLISHED: 2022, SOURCE: HIGH ALTITUDE MEDICINE & BIOLOGY, VOLUME: 23, ISSUE: 4, PAGES: 301-312
INDEXED IN: Scopus WOS CrossRef Unpaywall
246
TITLE: Evolution of Chlorhexidine Susceptibility and of the EfrEF Operon among Enterococcus faecalis from Diverse Environments, Clones, and Time Spans
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Willems, Rob; Corander, Jukka; Coque, Teresa M.; Peixe, Luisa ; Freitas, Ana R.; Novais, Carla ;
PUBLISHED: 2022, SOURCE: MICROBIOLOGY SPECTRUM, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
248
TITLE: Food Waste Perception of Workplace Canteen Users-A Case Study  Full Text
AUTHORS: Pires, Iva; Machado, Jerusa; Rocha, Ada ; Liz Martins, Margarida;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 3, PAGES: 1324
INDEXED IN: Scopus WOS CrossRef: 5
249
TITLE: Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region
AUTHORS: Albuquerque, Gabriela ; Lunet, Nuno ; Breda, Joao; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 26, ISSUE: S1
INDEXED IN: Scopus WOS CrossRef Unpaywall
251
TITLE: Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Pinho, O ; Padrao, P ; Abreu, S ; Esteves, S; Oliveira, L; Norton, P; Rodrigues, M; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 8
INDEXED IN: Scopus WOS CrossRef: 5
252
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373, PAGES: 131505
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
253
TITLE: Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
AUTHORS: Vellinga, Reina Elisabeth; Sam, Matthijs; Verhagen, Hans; Jakobsen, Lea Sletting; Ravn Haren, Gitte; Sugimoto, Minami; Torres, Duarte ; Katagiri, Ryoko; Thu, Beate Julie; Granby, Kit; Hoekstra, Jeljer; Temme, Elisabeth Helena Maria;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef: 9
256
TITLE: Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Rodrigues, M; Padrao, P ; Pinho, O ; Norton, P; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 6
INDEXED IN: Scopus WOS CrossRef: 15
257
TITLE: Is the association between dietary patterns and cognition mediated by children's adiposity? A longitudinal approach in Generation XXI birth cohort  Full Text
AUTHORS: Marinho, AR; Severo, M ; Vilela, S ; Costa, R ; de Lauzon Guillain, B; Torres, Duarte ; Lopes, C ;
PUBLISHED: 2022, SOURCE: CLINICAL NUTRITION, VOLUME: 41, ISSUE: 1, PAGES: 231-237
INDEXED IN: Scopus WOS CrossRef: 5
258
TITLE: Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers
AUTHORS: Jessen, N; Damasceno, A ; Padrao, P ; Lunet, N ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3, PAGES: 454
INDEXED IN: Scopus WOS CrossRef

Results per Page: 20.
Page 13 of 78. Total results: 1547.