Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1528

31 Team Members
Filters -> Year: 2024
281
TITLE: Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results
AUTHORS: Boto, Joana Margarida ; Rocha, Ada ; Migueis, Vera ; Meireles, Manuela; Neto, Belmira ;
PUBLISHED: 2022, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 5, PAGES: 2015-2038
INDEXED IN: Scopus WOS CrossRef: 18
282
283
TITLE: The Portuguese mediterranean diet wheel: development considerations
AUTHORS: Rodrigues, Sara Simões Pereira ; Franchini, BM ; de Pinho, ISM; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7, PAGES: 1315-1321
INDEXED IN: Scopus WOS CrossRef: 6
284
TITLE: The power of voting and corruption cycles  Full Text
AUTHORS: Accinelli, E; Martins, F ; Pinto, AA ; Afsar, A; Oliveira, BMPM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF MATHEMATICAL SOCIOLOGY, VOLUME: 46, ISSUE: 1, PAGES: 56-79
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
287
TITLE: Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults  Full Text
AUTHORS: Moreira, S; Moreira, P ; Sousa, AS; Guerra, RS; Afonso, C ; Santos, Alejandro ; Borges, N ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1, PAGES: 61
INDEXED IN: Scopus WOS CrossRef: 3
288
TITLE: Vitamin D-fortified bread: Systematic review of fortification approaches and clinical studies  Full Text
AUTHORS: Souza, SVS; Borges, N ; Vieira, EF;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131325
INDEXED IN: Scopus WOS CrossRef: 11
289
TITLE: What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?  Full Text
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114, PAGES: 104815
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
290
TITLE: A critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategies  Full Text
AUTHORS: da Costa, LDG; Barbosa, AAO; Weber, TK; Flora Correia ; Monteiro, I; de Oliveira, MRM;
PUBLISHED: 2021, SOURCE: Open Public Health Journal, VOLUME: 14, ISSUE: 1, PAGES: 206-217
INDEXED IN: Scopus CrossRef: 1
291
TITLE: A cross-sectional study of the impact of school neighbourhood on children obesity and body composition  Full Text
AUTHORS: Paciencia, I ; Rufo, JC ; Mendes, F; Farraia, M; Cunha, P; Silva, D ; Delgado, L ; Padrao, P ; Moreira, P ; Moreira, A ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PEDIATRICS, VOLUME: 180, ISSUE: 2, PAGES: 535-545
INDEXED IN: Scopus WOS CrossRef: 12
292
TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia  Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10, PAGES: 3651
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
293
TITLE: A Home-Based eHealth Intervention for an Older Adult Population With Food Insecurity: Feasibility and Acceptability Study  Full Text
AUTHORS: Gomes, LA; Gregorio, MJ ; Iakovleva, TA; de Sousa, RD; Bessant, J; Oliveira, P; Branco, JC; Canhao, H; Rodrigues, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICAL INTERNET RESEARCH, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
294
TITLE: A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia  Full Text
AUTHORS: Silva, AR; Bernardo, A; de Mesquita, MF; Patto, JV; Moreira, P ; Silva, ML; Padrao, P ;
PUBLISHED: 2021, SOURCE: TRIALS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
295
TITLE: Alimentação na Demência Avançada: Documento de Consenso da Sociedade Portuguesa de Medicina Interna e da Associação Portuguesa de Nutrição Entérica e Parentérica
AUTHORS: Ana Pessoa; Paulo Almeida; Ricardo Marinho; Sofia Duque; Teresa F Amaral ; João Pinho; Mariana Santos; Elga Freire; Lino Mendes; Lèlita Santos; Aníbal Marinho; João Gorjão Clara; João Araújo Correia;
PUBLISHED: 2021, SOURCE: Medicina Interna, VOLUME: 27, ISSUE: 1, PAGES: 80-88
INDEXED IN: CrossRef
296
TITLE: Alkaline phosphatase dual-binding sites for collagen dictate cell migration and microvessel assembly in vitro  Full Text
AUTHORS: Guerreiro, SG ; Unger, RE; Cerqueira, NMFSA ; Sartoris, A; Martins, MJ ; Barbosa, MA; Soares, R ; Granja, PL; Kirkpatrick, CJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 122, ISSUE: 1, PAGES: 116-129
INDEXED IN: Scopus WOS CrossRef: 4
298
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4119
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
299
TITLE: Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns  Full Text
AUTHORS: Oliveira, A ; Lopes, C ; Torres, Duarte ; Ramos, E ; Severo, M ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 1, PAGES: 1-15
INDEXED IN: Scopus WOS CrossRef: 2
300
TITLE: Are older adults with excessive sodium intake at increased risk of hypohydration?  Full Text
AUTHORS: Gamba, M; Moreira, P ; Borges, N ; Santos, Alejandro ; Afonso, C ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5, PAGES: 834-840
INDEXED IN: Scopus WOS CrossRef: 1 Handle

Results per Page: 20.
Page 15 of 77. Total results: 1528.