Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1591

31 Team Members
Filters -> Year: 2025
301
TITLE: Vitamin D-fortified bread: Systematic review of fortification approaches and clinical studies  Full Text
AUTHORS: Souza, SVS; Borges, N ; Vieira, EF;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372, PAGES: 131325
INDEXED IN: Scopus WOS CrossRef: 11
302
TITLE: What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?  Full Text
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114, PAGES: 104815
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
303
TITLE: A critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategies  Full Text
AUTHORS: da Costa, LDG; Barbosa, AAO; Weber, TK; Flora Correia ; Monteiro, I; de Oliveira, MRM;
PUBLISHED: 2021, SOURCE: Open Public Health Journal, VOLUME: 14, ISSUE: 1, PAGES: 206-217
INDEXED IN: Scopus CrossRef: 1
304
TITLE: A cross-sectional study of the impact of school neighbourhood on children obesity and body composition  Full Text
AUTHORS: Paciencia, I ; Rufo, JC ; Mendes, F; Farraia, M; Cunha, P; Silva, D ; Delgado, L ; Padrao, P ; Moreira, P ; Moreira, A ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PEDIATRICS, VOLUME: 180, ISSUE: 2, PAGES: 535-545
INDEXED IN: Scopus WOS CrossRef: 12
305
TITLE: A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia  Full Text
AUTHORS: Sousa, S ; de Morais, IL; Albuquerque, G ; Gelormini, M; Susana Casal ; Pinho, O ; Motta, C; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10, PAGES: 3651
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
306
TITLE: A Home-Based eHealth Intervention for an Older Adult Population With Food Insecurity: Feasibility and Acceptability Study  Full Text
AUTHORS: Gomes, LA; Gregorio, MJ ; Iakovleva, TA; de Sousa, RD; Bessant, J; Oliveira, P; Branco, JC; Canhao, H; Rodrigues, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF MEDICAL INTERNET RESEARCH, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 6
307
TITLE: A study protocol for a randomized controlled trial of an anti-inflammatory nutritional intervention in patients with fibromyalgia  Full Text
AUTHORS: Silva, AR; Bernardo, A; de Mesquita, MF; Patto, JV; Moreira, P ; Silva, ML; Padrao, P ;
PUBLISHED: 2021, SOURCE: TRIALS, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
308
TITLE: Alimentação na Demência Avançada: Documento de Consenso da Sociedade Portuguesa de Medicina Interna e da Associação Portuguesa de Nutrição Entérica e Parentérica
AUTHORS: Ana Pessoa; Paulo Almeida; Ricardo Marinho; Sofia Duque; Teresa F Amaral ; João Pinho; Mariana Santos; Elga Freire; Lino Mendes; Lèlita Santos; Aníbal Marinho; João Gorjão Clara; João Araújo Correia;
PUBLISHED: 2021, SOURCE: Medicina Interna, VOLUME: 27, ISSUE: 1, PAGES: 80-88
INDEXED IN: CrossRef
309
TITLE: Alkaline phosphatase dual-binding sites for collagen dictate cell migration and microvessel assembly in vitro  Full Text
AUTHORS: Guerreiro, SG ; Unger, RE; Cerqueira, NMFSA ; Sartoris, A; Martins, MJ ; Barbosa, MA; Soares, R ; Granja, PL; Kirkpatrick, CJ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CELLULAR BIOCHEMISTRY, VOLUME: 122, ISSUE: 1, PAGES: 116-129
INDEXED IN: Scopus WOS CrossRef: 4
311
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4119
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
312
TITLE: Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns  Full Text
AUTHORS: Oliveira, A ; Lopes, C ; Torres, Duarte ; Ramos, E ; Severo, M ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 1, PAGES: 1-15
INDEXED IN: Scopus WOS CrossRef: 2
313
TITLE: Are older adults with excessive sodium intake at increased risk of hypohydration?  Full Text
AUTHORS: Gamba, M; Moreira, P ; Borges, N ; Santos, Alejandro ; Afonso, C ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5, PAGES: 834-840
INDEXED IN: Scopus WOS CrossRef: 1 Handle
314
TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal  Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, Sara Simões Pereira ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 21
315
TITLE: Association Between Anthropometric Indicators of Nutrition Status and Length of Hospital Stay in Hospitalized Patients
AUTHORS: Pinto, AC; Sousa, AS; Amaral, TF ; Guerra, RS;
PUBLISHED: 2021, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 45, ISSUE: 2, PAGES: 381-393
INDEXED IN: Scopus WOS CrossRef: 5
316
TITLE: Association between food patterns and difficulties in falling asleep among adolescents in Norway - a descriptive Young-Hunt3 study  Full Text
AUTHORS: Andre, B; Canhao, H; Espnes, GA; Rodrigues, AMF; Gregorio, MJ ; Nguyen, C; Sousa, R; Gronning, K;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
INDEXED IN: WOS
317
TITLE: Association between food patterns and difficulties in falling asleep among adolescents in Norway — a descriptive Young-Hunt3 study
AUTHORS: Beate André; Helena Canhão; Geir A Espnes; Ana Maria Ferreira Rodrigues; Maria Joao Gregorio ; Camilla Nguyen; Rute Sousa; Kjersti Grønning;
PUBLISHED: 2021, SOURCE: Journal of Public Health (Germany), VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
INDEXED IN: Scopus CrossRef
318
TITLE: Bariatric Surgery Impact on Cardiovascular Risk Factors: Is Age a Factor to Consider?
AUTHORS: Mendonca, F; Silva, MM; Salazar, D; Flora Correia ; Pedro, J; Guerreiro, V ; Viana, S; Neves, JS ; Belo, S; Varela, A; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY FACTS, VOLUME: 14, ISSUE: 1, PAGES: 72-77
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
319
TITLE: Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8, PAGES: 1772
INDEXED IN: WOS CrossRef: 1
320
TITLE: Can an intradialytic snack model compensate the catabolic impact of hemodialysis?
AUTHORS: Martins, VS; Adragao, T; Aguiar, L; Fortes, A; Costa, O; Borges, N ; Calhau, C; Macario, F;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 42, PAGES: 292-298
INDEXED IN: WOS CrossRef: 5

Results per Page: 20.
Page 16 of 80. Total results: 1591.