Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1547
31 Team MembersFilters -> Year: 2024
101
TITLE: Associations of medicine use and ejection fraction with the coexistence of frailty and sarcopenia in a sample of heart failure outpatients: a cross-sectional study Full Text
AUTHORS: Valdiviesso, Rui; Amaral, Teresa F. ; Moreira, Emilia; Sousa Santos, Ana Rita; Fernandes, Mario; Aguiar, Maria J. V.; Martins, Sonia; Azevedo, Luis F. ; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: BMC CARDIOVASCULAR DISORDERS, VOLUME: 23, ISSUE: 1
AUTHORS: Valdiviesso, Rui; Amaral, Teresa F. ; Moreira, Emilia; Sousa Santos, Ana Rita; Fernandes, Mario; Aguiar, Maria J. V.; Martins, Sonia; Azevedo, Luis F. ; Fernandes, Lia ; Silva Cardoso, Jose ; Borges, Nuno ;
PUBLISHED: 2023, SOURCE: BMC CARDIOVASCULAR DISORDERS, VOLUME: 23, ISSUE: 1
102
TITLE: Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
AUTHORS: Victoria Miller; Patrick Webb; Frederick Cudhea; Peilin Shi; Jianyi Zhang; Julia Reedy; Josh Erndt Marino; Jennifer Coates; Dariush Mozaffarian; Murat Bas; Jemal Haidar Ali; Suhad Abumweis; Anand Krishnan; Puneet Misra; Nahla Chawkat Hwalla; Chandrashekar Janakiram; Nur Indrawaty Liputo; Abdulrahman Musaiger; Farhad Pourfarzi; Iftikhar Alam; ...More
PUBLISHED: 2023, SOURCE: Nature Food, VOLUME: 4, ISSUE: 2, PAGES: 191-191
AUTHORS: Victoria Miller; Patrick Webb; Frederick Cudhea; Peilin Shi; Jianyi Zhang; Julia Reedy; Josh Erndt Marino; Jennifer Coates; Dariush Mozaffarian; Murat Bas; Jemal Haidar Ali; Suhad Abumweis; Anand Krishnan; Puneet Misra; Nahla Chawkat Hwalla; Chandrashekar Janakiram; Nur Indrawaty Liputo; Abdulrahman Musaiger; Farhad Pourfarzi; Iftikhar Alam; ...More
PUBLISHED: 2023, SOURCE: Nature Food, VOLUME: 4, ISSUE: 2, PAGES: 191-191
103
TITLE: Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity(19 september, 10.1038/s43016-022-00594-9, 2022)
AUTHORS: Miller, V; Webb, P; Cudhea, F; Shi, P; Zhang, J; Reedy, J; Erndt Marino, J; Coates, J; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; Alam, I; ...More
PUBLISHED: 2023, SOURCE: NATURE FOOD, VOLUME: 4, ISSUE: 2, PAGES: 191-191
AUTHORS: Miller, V; Webb, P; Cudhea, F; Shi, P; Zhang, J; Reedy, J; Erndt Marino, J; Coates, J; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; Alam, I; ...More
PUBLISHED: 2023, SOURCE: NATURE FOOD, VOLUME: 4, ISSUE: 2, PAGES: 191-191
INDEXED IN: Scopus WOS
104
TITLE: Avaliação do efeito do Projeto creche com sabor e Saúde na melhoria da oferta Alimentar do almoço dirigida a crianças dos 0 aos 3 Anos em contexto de creche
AUTHORS: Lúcia Nova; Beatriz Teixeira; Olívia Pita; Inês Dias; Mariana Conceição; Beatriz C Coelho; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
AUTHORS: Lúcia Nova; Beatriz Teixeira; Olívia Pita; Inês Dias; Mariana Conceição; Beatriz C Coelho; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
105
TITLE: Avaliação Qualitativa dos lanches Oferecidos dos 0 aos 3 Anos de Idade em Contexto de Creche: Resultados do Projeto Creche com Sabor e Saúde
AUTHORS: Beatriz C d S Coelho; Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
AUTHORS: Beatriz C d S Coelho; Lúcia Nova; Beatriz Teixeira; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
106
TITLE: Bioactive Properties and Phenolic Composition of Wood-Aged Beers: Influence of Oak Origin and the Use of Pale and Dark Malts
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1237
AUTHORS: Machado Jr, Julio C.; Nicola, Pedro D. M.; Viegas, Olga ; Santos, Mickael C.; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1237
107
TITLE: Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: An Exploratory Study for Senior Futsal Players Full Text
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
AUTHORS: Brum, Silvia Zambujo; Franchini, Bela ; Ana Pinto de Moura ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6, PAGES: 1428
108
TITLE: Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults Full Text
AUTHORS: Biscotti, Paola; Del Bo', Cristian; Carvalho, Catarina ; Torres, Duarte ; Reboul, Emmanuelle; Pellegrini, Beatrice; Vinelli, Valentina; Polito, Angela; Censi, Laura; Porrini, Marisa; Martini, Daniela; Riso, Patrizia;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 11, PAGES: 2603
AUTHORS: Biscotti, Paola; Del Bo', Cristian; Carvalho, Catarina ; Torres, Duarte ; Reboul, Emmanuelle; Pellegrini, Beatrice; Vinelli, Valentina; Polito, Angela; Censi, Laura; Porrini, Marisa; Martini, Daniela; Riso, Patrizia;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 11, PAGES: 2603
109
TITLE: Challenges of Food Service towards Sustainability Beyond Food Waste
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Highlights of Sustainability, VOLUME: 2, ISSUE: 1, PAGES: 10-15
AUTHORS: Ada Rocha ; Cláudia Viegas;
PUBLISHED: 2023, SOURCE: Highlights of Sustainability, VOLUME: 2, ISSUE: 1, PAGES: 10-15
INDEXED IN: CrossRef
110
TITLE: Changes in screen time from 4 to 7 years of age, dietary patterns and obesity: Findings from the Generation XXI birth cohort Full Text
AUTHORS: Figueira, Marta; Santos, Ana Cristina; Gregorio, Maria Joao ; Araujo, Joana ;
PUBLISHED: 2023, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 33, ISSUE: 12, PAGES: 2508-2516
AUTHORS: Figueira, Marta; Santos, Ana Cristina; Gregorio, Maria Joao ; Araujo, Joana ;
PUBLISHED: 2023, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 33, ISSUE: 12, PAGES: 2508-2516
111
TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2, PAGES: 64
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2, PAGES: 64
112
TITLE: Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity
AUTHORS: Miller, V; Webb, P; Cudhea, F; Zhang, J; Reedy, J; Shi, P; Erndt Marino, J; Coates, J; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; ...More
PUBLISHED: 2023, SOURCE: NATURE FOOD, VOLUME: 4, ISSUE: 4, PAGES: 305-+
AUTHORS: Miller, V; Webb, P; Cudhea, F; Zhang, J; Reedy, J; Shi, P; Erndt Marino, J; Coates, J; Micha, R; Mozaffarian, D; Bas, M; Ali, JH; Abumweis, S; Krishnan, A; Misra, P; Hwalla, NC; Janakiram, C; Liputo, NI; Musaiger, A; Pourfarzi, F; ...More
PUBLISHED: 2023, SOURCE: NATURE FOOD, VOLUME: 4, ISSUE: 4, PAGES: 305-+
113
TITLE: Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications
AUTHORS: Rodrigues, Raquel; Oliveira, Maria Beatriz Prior Pinto ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 12
AUTHORS: Rodrigues, Raquel; Oliveira, Maria Beatriz Prior Pinto ; Rita C. Alves;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 1, PAGES: 12
114
TITLE: Comparação da oferta Alimentar do Almoço em contexto de creche com as recomendações para crianças dos 0 aos 3 Anos: Resultados do projeto creche com sabor e Saúde - C2S
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz C Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
AUTHORS: Lúcia Nova; Beatriz Teixeira; Beatriz C Coelho; Inês Dias; Mariana Conceição; Olívia Pita; Ana V Jorge; Liliana Ferreira; Ada Rocha; Cristina Santos; Rodrigues, Sara Simões Pereira ; Cláudia Afonso; Ana Gonçalves;
PUBLISHED: 2023
INDEXED IN: Handle
115
TITLE: Concomitant left atrial and left ventricular masses: lessons to clinical practice
AUTHORS: Brandao, Mariana; Temtem, Margarida; Costa, Sara Simoes; Santos, Alejandro; Fontes Carvalho, Ricardo ;
PUBLISHED: 2023, SOURCE: EUROPEAN HEART JOURNAL-CARDIOVASCULAR IMAGING, VOLUME: 24, ISSUE: 2
AUTHORS: Brandao, Mariana; Temtem, Margarida; Costa, Sara Simoes; Santos, Alejandro; Fontes Carvalho, Ricardo ;
PUBLISHED: 2023, SOURCE: EUROPEAN HEART JOURNAL-CARDIOVASCULAR IMAGING, VOLUME: 24, ISSUE: 2
116
TITLE: Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1241
AUTHORS: Abreu, Bruno; Lima, Joao; Rocha, Ada ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1241
117
TITLE: Da medicalização da comida à gourmetização do medicamento: análise da campanha publicitária que transformou um comprimido efervescente em febre nacional Full Text
AUTHORS: Adriana Aguiar Aparício Fogel ; Sandro Tôrres de Azevedo; Patrícia Padrão ; José Azevedo ;
PUBLISHED: 2023, SOURCE: Revista Eletrônica de Comunicação, Informação & Inovação em Saúde, VOLUME: 17, ISSUE: 3
AUTHORS: Adriana Aguiar Aparício Fogel ; Sandro Tôrres de Azevedo; Patrícia Padrão ; José Azevedo ;
PUBLISHED: 2023, SOURCE: Revista Eletrônica de Comunicação, Informação & Inovação em Saúde, VOLUME: 17, ISSUE: 3
INDEXED IN: CrossRef Unpaywall
118
TITLE: Determinants of Nutritional Risk among Community-Dwelling Older Adults with Social Support Full Text
AUTHORS: Susana Ganhão-Arranhado; Rui Poínhos ; Sílvia Pinhão ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 11, PAGES: 2506
AUTHORS: Susana Ganhão-Arranhado; Rui Poínhos ; Sílvia Pinhão ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 11, PAGES: 2506
INDEXED IN: CrossRef
119
TITLE: Determinants of Nutritional Risk among Community-Dwelling Older Adults with Social Support Full Text
AUTHORS: Ganhao Arranhado, Susana; Poinhos, Rui ; Pinhao, Silvia ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 11
AUTHORS: Ganhao Arranhado, Susana; Poinhos, Rui ; Pinhao, Silvia ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus WOS
120
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: the NUTLY
AUTHORS: Sousa, S.; Albuquerque, G.; Severo, M. ; Costa, A. R. ; Moreira, P.; Lunet, N.; Padrao, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33, ISSUE: Supplement_2
AUTHORS: Sousa, S.; Albuquerque, G.; Severo, M. ; Costa, A. R. ; Moreira, P.; Lunet, N.; Padrao, P. ;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 33, ISSUE: Supplement_2