Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica

University of Porto (UP) :: Faculty of Sciences (FCUP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
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Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 5741

120 Team Members
Filters -> Year: 2024
3542
TITLE: C- and N-truncated antimicrobial peptides from LFampin 265 - 284: Biophysical versus microbiology results  Full Text
AUTHORS: Adao, R; Nazmi, K; Bolscher, J; Bastos, Margarida ;
PUBLISHED: 2011, SOURCE: Journal of Pharmacy and Bioallied Sciences, VOLUME: 3, ISSUE: 1, PAGES: 60-69
INDEXED IN: Scopus CrossRef: 18
3543
TITLE: Calorimetric and computational study of 7-hydroxycoumarin  Full Text
AUTHORS: Clara C S Sousa ; Agostinha A R Matos ; Victor M F Morais ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 10, PAGES: 1435-1440
INDEXED IN: Scopus WOS CrossRef: 7
3544
TITLE: Calorimetric and Computational Study of the Thermochemistry of Phenoxyphenols  Full Text
AUTHORS: Manuel A V R Ribeiro da Silva ; Ana I M C L Lobo Ferreira ; Alvaro Cimas;
PUBLISHED: 2011, SOURCE: JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 76, ISSUE: 10, PAGES: 3754-3764
INDEXED IN: Scopus WOS CrossRef: 11
3546
TITLE: Cardiolipin, a Key Component to Mimic the E. coli Bacterial Membrane in Model System Membranes
AUTHORS: Silvia Lopes; Cristina Neves; Peter Eaton; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: 55th Annual Meeting of the Biophysical-Society in BIOPHYSICAL JOURNAL, VOLUME: 100, ISSUE: 3, PAGES: 626-626
INDEXED IN: WOS
3547
TITLE: Catalytic behavior of 1-(2-pyridylazo)-2-naphthol transition metal complexes encapsulated in Y zeolite  Full Text
AUTHORS: Kuzniarska Biernacka, I ; Biernacki, K ; Magalhaes, AL ; Fonseca, AM ; Neves, IC ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CATALYSIS, VOLUME: 278, ISSUE: 1, PAGES: 102-110
INDEXED IN: Scopus WOS CrossRef: 58
3548
TITLE: Catalytic Reactions on Model Gold Surfaces: Effect of Surface Steps and of Surface Doping
AUTHORS: Fajin, JLC ; Cordeiro, MNDS ; Gomes, JRB;
PUBLISHED: 2011, SOURCE: CATALYSTS, VOLUME: 1, ISSUE: 1, PAGES: 40-51
INDEXED IN: Scopus WOS CrossRef: 7
3549
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7, PAGES: 1108-1113
INDEXED IN: Scopus
3550
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage  Full Text
AUTHORS: M.R Pérez-Gregorio ; Regueiro, J; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7, PAGES: 1108-1113
INDEXED IN: CrossRef: 110
3551
TITLE: Characterization of antioxidant olive oil biophenols by spectroscopic methods  Full Text
AUTHORS: Fatima Paiva Martins ; Vera Rodrigues; Rita Calheiros; Maria P M Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 2, PAGES: 309-314
INDEXED IN: Scopus WOS CrossRef: 28
3554
TITLE: Chemometric modeling and pharmacophore mapping in coronary heart disease: 2-arylbenzoxazoles as cholesteryl ester transfer protein inhibitors
AUTHORS: Jana, D; Halder, AK ; Adhikari, N; Maiti, MK; Mondal, C; Jha, T;
PUBLISHED: 2011, SOURCE: MedChemComm, VOLUME: 2, ISSUE: 9, PAGES: 840-852
INDEXED IN: Scopus CrossRef: 11
3555
TITLE: Chromone 3-phenylcarboxamides as potent and selective MAO-B inhibitors  Full Text
AUTHORS: Alexandra Gaspar ; Reis, J; Fonseca, A; Milhazes, N ; Vina, D; Uriarte, E; Borges, F ;
PUBLISHED: 2011, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 21, ISSUE: 2, PAGES: 707-709
INDEXED IN: Scopus WOS CrossRef: 68
3556
TITLE: Chromone, a Privileged Scaffold for the Development of Monoamine Oxidase Inhibitors  Full Text
AUTHORS: Alexandra Gaspar ; Tiago Silva; Matilde Yanez; Dolores Vina; Franscisco Orallo; Francesco Ortuso; Eugenio Uriarte; Stefano Alcaro; Fernanda Borges ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 54, ISSUE: 14, PAGES: 5165-5173
INDEXED IN: Scopus WOS CrossRef: 126
3557
TITLE: Combined experimental and computational study on the energetics of 1,2-benzisothiazol-3(2H)-one and 1,4-benzothiazin-3(2H, 4H)-one  Full Text
AUTHORS: Margarida S Miranda ; Agostinha A R Matos ; Victor M F Morais ; Joel F Liebman;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 5, PAGES: 635-644
INDEXED IN: Scopus WOS CrossRef: 13
3558
TITLE: Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit  Full Text
AUTHORS: Lidia Mendes; Victor de Freitas ; Paula Baptista ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9, PAGES: 2285-2291
INDEXED IN: Scopus WOS CrossRef: 103
3559
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices  Full Text
AUTHORS: M.R Pérez-Gregorio ; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12, PAGES: 2052-2058
INDEXED IN: CrossRef: 46
3560
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Perez Gregorio, MR ; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12, PAGES: 2052-2058
INDEXED IN: Scopus

Results per Page: 20.
Page 178 of 288. Total results: 5741.