Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica

University of Porto (UP) :: Faculty of Sciences (FCUP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 5776

120 Team Members
Filters -> Year: 2024
3581
TITLE: Calorimetric and Computational Study of the Thermochemistry of Phenoxyphenols  Full Text
AUTHORS: Manuel A V R Ribeiro da Silva ; Ana I M C L Lobo Ferreira ; Alvaro Cimas;
PUBLISHED: 2011, SOURCE: JOURNAL OF ORGANIC CHEMISTRY, VOLUME: 76, ISSUE: 10, PAGES: 3754-3764
INDEXED IN: Scopus WOS CrossRef: 11
3583
TITLE: Cardiolipin, a Key Component to Mimic the E. coli Bacterial Membrane in Model System Membranes
AUTHORS: Silvia Lopes; Cristina Neves; Peter Eaton; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: 55th Annual Meeting of the Biophysical-Society in BIOPHYSICAL JOURNAL, VOLUME: 100, ISSUE: 3, PAGES: 626-626
INDEXED IN: WOS
3584
TITLE: Catalytic behavior of 1-(2-pyridylazo)-2-naphthol transition metal complexes encapsulated in Y zeolite  Full Text
AUTHORS: Kuzniarska Biernacka, I ; Biernacki, K ; Magalhaes, AL ; Fonseca, AM ; Neves, IC ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CATALYSIS, VOLUME: 278, ISSUE: 1, PAGES: 102-110
INDEXED IN: Scopus WOS CrossRef: 58
3585
TITLE: Catalytic Reactions on Model Gold Surfaces: Effect of Surface Steps and of Surface Doping
AUTHORS: Fajin, JLC ; Cordeiro, MNDS ; Gomes, JRB;
PUBLISHED: 2011, SOURCE: CATALYSTS, VOLUME: 1, ISSUE: 1, PAGES: 40-51
INDEXED IN: Scopus WOS CrossRef: 7
3586
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage  Full Text
AUTHORS: M.R Pérez-Gregorio ; Regueiro, J; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7, PAGES: 1108-1113
INDEXED IN: CrossRef: 110
3587
TITLE: Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 7, PAGES: 1108-1113
INDEXED IN: Scopus
3588
TITLE: Characterization of antioxidant olive oil biophenols by spectroscopic methods  Full Text
AUTHORS: Fatima Paiva Martins ; Vera Rodrigues; Rita Calheiros; Maria P M Marques ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 2, PAGES: 309-314
INDEXED IN: Scopus WOS CrossRef: 28
3591
TITLE: Chemometric modeling and pharmacophore mapping in coronary heart disease: 2-arylbenzoxazoles as cholesteryl ester transfer protein inhibitors
AUTHORS: Jana, D; Halder, AK ; Adhikari, N; Maiti, MK; Mondal, C; Jha, T;
PUBLISHED: 2011, SOURCE: MedChemComm, VOLUME: 2, ISSUE: 9, PAGES: 840-852
INDEXED IN: Scopus CrossRef: 11
3592
TITLE: Chromone 3-phenylcarboxamides as potent and selective MAO-B inhibitors  Full Text
AUTHORS: Alexandra Gaspar ; Reis, J; Fonseca, A; Milhazes, N ; Vina, D; Uriarte, E; Borges, F ;
PUBLISHED: 2011, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 21, ISSUE: 2, PAGES: 707-709
INDEXED IN: Scopus WOS CrossRef: 69
3593
TITLE: Chromone, a Privileged Scaffold for the Development of Monoamine Oxidase Inhibitors  Full Text
AUTHORS: Alexandra Gaspar ; Tiago Silva; Matilde Yanez; Dolores Vina; Franscisco Orallo; Francesco Ortuso; Eugenio Uriarte; Stefano Alcaro; Fernanda Borges ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 54, ISSUE: 14, PAGES: 5165-5173
INDEXED IN: Scopus WOS CrossRef: 126
3594
TITLE: Combined experimental and computational study on the energetics of 1,2-benzisothiazol-3(2H)-one and 1,4-benzothiazin-3(2H, 4H)-one  Full Text
AUTHORS: Margarida S Miranda ; Agostinha A R Matos ; Victor M F Morais ; Joel F Liebman;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 43, ISSUE: 5, PAGES: 635-644
INDEXED IN: Scopus WOS CrossRef: 13
3595
TITLE: Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit  Full Text
AUTHORS: Lidia Mendes; Victor de Freitas ; Paula Baptista ; Marcia Carvalho ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 9, PAGES: 2285-2291
INDEXED IN: Scopus WOS CrossRef: 103
3596
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
AUTHORS: Perez Gregorio, MR ; Gonzalez Barreiro, C; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12, PAGES: 2052-2058
INDEXED IN: Scopus
3597
TITLE: Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices  Full Text
AUTHORS: M.R Pérez-Gregorio ; González-Barreiro, C; Rial-Otero, R; Simal-Gándara, J;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 12, PAGES: 2052-2058
INDEXED IN: CrossRef: 46
3598
TITLE: Complexation of alkali metal cations by crown-ether type podands with applications in solvent extraction: insights from quantum chemical calculations  Full Text
AUTHORS: Mario Valente; Sérgio F. Sousa ; Alexandre L Magalhaes ; cristina freire ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR MODELING, VOLUME: 17, ISSUE: 12, PAGES: 3275-3288
INDEXED IN: Scopus WOS CrossRef: 6
3599
TITLE: Computational Characterization of the Substrate-Binding Mode in Coproporphyrinogen III Oxidase
AUTHORS: Pedro J Silva ; Maria Joao Ramos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 115, ISSUE: 8, PAGES: 1903-1910
INDEXED IN: Scopus WOS CrossRef: 8
3600
TITLE: Computational Insights Into the Photochemical Step of the Reaction Catalyzed by Protochlorophylide Oxidoreductase  Full Text
AUTHORS: Pedro J Silva ; Maria Joao Ramos ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, VOLUME: 111, ISSUE: 7-8, PAGES: 1472-1479
INDEXED IN: Scopus WOS CrossRef: 5

Results per Page: 20.
Page 180 of 289. Total results: 5776.