Department of Chemistry and Biochemistry (DQB)
Departamento de Química e Bioquímica

University of Porto (UP) :: Faculty of Sciences (FCUP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 5744

120 Team Members
Filters -> Year: 2024
1761
TITLE: A colourful bond between art and chemistry  Full Text
AUTHORS: Francisco, N; Morais, C ; Paiva, JC ; Gameiro, Paula ;
PUBLISHED: 2017, SOURCE: FOUNDATIONS OF CHEMISTRY, VOLUME: 19, ISSUE: 2, PAGES: 125-138
INDEXED IN: Scopus WOS CrossRef
1762
TITLE: A convergent approach to side-chain homologated derivatives of 1 alpha,25-dihydroxyergocalciferol  Full Text
AUTHORS: Silvia Vinhas; Socorro Vazquez; Rodriguez Borges, JE ; Rita Sigueiro;
PUBLISHED: 2017, SOURCE: 19th Workshop on Vitamin D in JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 173, PAGES: 83-85
INDEXED IN: Scopus WOS CrossRef: 1
1763
TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19, PAGES: 2731-2741
INDEXED IN: Scopus WOS
1764
TITLE: A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes
AUTHORS: Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19, PAGES: 2731-2741
INDEXED IN: CrossRef: 54
1765
TITLE: A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria R Rosa Perez Gregorio ; Jesus Simal Gandara;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19, PAGES: 2742-2753
INDEXED IN: Scopus WOS
1766
TITLE: A Critical Review of the Characterization of Polyphenol–Protein Interactions and of Their Potential Use for Improving Food Quality
AUTHORS: Maria Rosa Perez-Gregorio ; Jesus Simal-Gandara;
PUBLISHED: 2017, SOURCE: Current Pharmaceutical Design, VOLUME: 23, ISSUE: 19, PAGES: 2742-2753
INDEXED IN: CrossRef: 35
1767
TITLE: A direct comparison of experimental methods to measure dimensions of synthetic nanoparticles  Full Text
AUTHORS: Eaton, P ; Quaresma, P; Soares, C; Neves, C; Miguel Peixoto de Almeida ; Eulália Pereira ; West, P;
PUBLISHED: 2017, SOURCE: ULTRAMICROSCOPY, VOLUME: 182, PAGES: 179-190
INDEXED IN: Scopus WOS CrossRef: 210
1768
TITLE: A family of 'windmill'-like {Cu(6)Ln(12)} complexes exhibiting single-molecule magnetism behavior and large magnetic entropy changes  Full Text
AUTHORS: Dimitris I Alexandropoulos; Katye M Poole; Luis Cunha Silva ; Javeed Ahmad Sheikh; Wolfgang Wernsdorfer; George Christou; Theocharis C Stamatatos;
PUBLISHED: 2017, SOURCE: CHEMICAL COMMUNICATIONS, VOLUME: 53, ISSUE: 30, PAGES: 4266-4269
INDEXED IN: Scopus WOS
1769
TITLE: A new approach to 19-nor-A-ring phosphine oxide for the convergent synthesis of 19-nor-calcitriol  Full Text
AUTHORS: Sigüeiro, R; Otero, R; González Berdullas, P; Loureiro, J ; Mouriño, A; Maestro, MA;
PUBLISHED: 2017, SOURCE: Journal of Steroid Biochemistry and Molecular Biology, VOLUME: 173, PAGES: 86-88
INDEXED IN: Scopus CrossRef: 2
1770
TITLE: A New Chemical Pathway Yielding A-Type Vitisins in Red Wines  Full Text
AUTHORS: Paula Araujo; Ana Fernandes; Victor de Freitas ; Joana Oliveira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 18, ISSUE: 4, PAGES: 762
INDEXED IN: Scopus WOS CrossRef: 14
1773
TITLE: A QM/MM study of the reaction mechanism of human beta-ketoacyl reductase  Full Text
AUTHORS: Medina, FE; Neves, Rui P. P. ; Ramos, MJ ; Fernandes, PA ;
PUBLISHED: 2017, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 19, ISSUE: 1, PAGES: 347-355
INDEXED IN: Scopus WOS CrossRef: 15
1774
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N. ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 51, ISSUE: 1, PAGES: 1-21
INDEXED IN: Scopus
1775
TITLE: A review of the current knowledge of red wine colour
AUTHORS: Fernandes, A; Oliveira, J ; Teixeira, N.; Mateus, N ; De Freitas, V ;
PUBLISHED: 2017, SOURCE: Oeno One, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus
1776
1778
TITLE: A saliva molecular imprinted localized surface plasmon resonance biosensor for wine astringency estimation  Full Text
AUTHORS: Rafaela R L Guerreiro; Teixeira, N. ; Victor De Freitas ; Goreti G F Sales ; Duncan S Sutherland;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233, PAGES: 457-466
INDEXED IN: Scopus WOS CrossRef: 37
1779
TITLE: A thin PANI and carrageenan-gold nanoparticle film on a flexible gold electrode as a conductive and low-cost platform for sensing in a physiological environment  Full Text
AUTHORS: Emanuel Airton D de Oliveira Farias; Silvania Siqueira Nogueira; Aline Marcia D de Oliveira Farias; Monialine Sousa de Oliveira; Maria de Fatima Cardoso Soares; Helder Nunes da Cunha; Jose Ribeiro dos Santos Junior; Durcilene Alves da Silva; Peter Eaton ; Carla Eiras;
PUBLISHED: 2017, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 52, ISSUE: 23, PAGES: 13365-13377
INDEXED IN: Scopus WOS CrossRef: 20
1780
TITLE: Abandono escolar precoce
AUTHORS: José Ferreira Gomes ;
PUBLISHED: 2017, SOURCE: Revista de Ciência Elementar, VOLUME: 5, ISSUE: 3
INDEXED IN: CrossRef

Results per Page: 20.
Page 89 of 288. Total results: 5744.