Departamento de Engenharia Química e Biológica (DEQB)
Polytechnic Institute of Coimbra (IPC) :: Instituto Superior de Engenharia de Coimbra (ISEC)
AuthID: I-000-0SB
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 346
10 Team MembersFilters -> Year: 2024
61
TITLE: A model-based framework assisting the design of vapor-liquid equilibrium experimental plans Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 145, PAGES: 107168
62
TITLE: A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
AUTHORS: Ghrissi, H; Veloso, ACA ; Marx, IMG; Dias, T; Peres, AM;
PUBLISHED: 2021, SOURCE: CHEMOSENSORS, VOLUME: 9, ISSUE: 6, PAGES: 143
63
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226, PAGES: 122122
64
TITLE: Assessment of an aerobic granular sludge system in the presence of pharmaceutically active compounds by quantitative image analysis and chemometric techniques Full Text
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML; Ferreira, EC; Amaral, AL ; Mesquita, DP;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
AUTHORS: Leal, CS; Lopes, M; del Rio, AV; Quintelas, C; Castro, PML; Ferreira, EC; Amaral, AL ; Mesquita, DP;
PUBLISHED: 2021, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 289, PAGES: 112474
65
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA ; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137, PAGES: 110426
66
TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
INDEXED IN: 
Handle
Handle67
TITLE: Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrancosa olive oils based on the electronic tongue analysis of olive paste extracts Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 147, PAGES: 111542
68
TITLE: Evaluation of the Effect of Extracted Time Conditions on the Phenolic Content of Olive Pastes from cv. Arbequina and Discrimination Using a Lab-Made Potentiometric Electronic Tongue
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Ana C A Veloso ; José A Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry, VOLUME: 5
INDEXED IN: 
CrossRef Handle
CrossRef Handle69
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1, PAGES: 171-183
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1, PAGES: 171-183
70
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337, PAGES: 127726
71
TITLE: Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 98, ISSUE: 10, PAGES: 1021-1032
72
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA ; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140, PAGES: 110711
73
TITLE: Optimal Design of Experiments for Implicit Models
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, VOLUME: 117, ISSUE: 539, PAGES: 1424-1437
74
TITLE: Optimal design of mixture experiments for general blending models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Granjo, JFO; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 217, PAGES: 104400
75
TITLE: Optimal experimental design for linear time invariant state-space models Full Text
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
AUTHORS: Belmiro P.M. Duarte ; Atkinson, AC; Oliveira, NMC;
PUBLISHED: 2021, SOURCE: STATISTICS AND COMPUTING, VOLUME: 31, ISSUE: 4, PAGES: 45
76
TITLE: Optimal Production and Inventory Policy in a Multiproduct Bakery Unit
AUTHORS: Belmiro P.M. Duarte ; Goncalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
AUTHORS: Belmiro P.M. Duarte ; Goncalves, AMM; Santos, LO;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 1, PAGES: 1-14
77
TITLE: Solubility of H2S in ammonium-based ionic liquids
AUTHORS: Sousa, JMMV ; Sintra, TE; Ferreira, AGM; Carvalho, PJ; Fonseca, IMA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 154, PAGES: 106336
AUTHORS: Sousa, JMMV ; Sintra, TE; Ferreira, AGM; Carvalho, PJ; Fonseca, IMA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMICAL THERMODYNAMICS, VOLUME: 154, PAGES: 106336
78
TITLE: The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2886
AUTHORS: Rodrigues, N; Silva, K; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2886
79
TITLE: Validation of a quantitative image analysis methodology for the assessment of the morphology and structure of aerobic granular sludge in the presence of pharmaceutically active compounds
AUTHORS: Leal, C; del Rio, AV; Ferreira, EC; Mesquita, D; Amaral, AL ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL TECHNOLOGY & INNOVATION, VOLUME: 23, PAGES: 101639
AUTHORS: Leal, C; del Rio, AV; Ferreira, EC; Mesquita, D; Amaral, AL ;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL TECHNOLOGY & INNOVATION, VOLUME: 23, PAGES: 101639
80
TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021, PAGES: 1-10
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021, PAGES: 1-10
