Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 162



121
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
122
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
123
TITLE: Impact of Different Disinfection Treatments on the Quality Retention of Minimally Processed Garlic
AUTHORS: Verissimo, T; Gil, L; Cunha, LM ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
124
TITLE: IMPACT OF DIFFERENT DISINFECTION TREATMENTS ON THE QUALITY RETENTION OF MINIMALLY PROCESSED GARLIC
AUTHORS: Veríssimo, T; Gil, L; L.M Cunha ;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, ISSUE: 877
INDEXED IN: CrossRef: 2
IN MY: ORCID
125
TITLE: Introducing "the new food choice and consumer paradigms"
AUTHORS: Ana Pinto de Moura ; Cunha, LM ; Azeiteiro, UM ; Leal, W;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
126
TITLE: Physicochemical Characterization of Kiwifruit (Actinidia deliciosa 'Hayward') from Different European Origins
AUTHORS: Guimaraes, M; Cunha, LM ; Rocha, A ;
PUBLISHED: 2010, SOURCE: 6th International Postharvest Symposium in VI INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLUME: 877
INDEXED IN: Scopus WOS
IN MY: ORCID
127
TITLE: PHYSICOCHEMICAL CHARACTERIZATION OF KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') FROM DIFFERENT EUROPEAN ORIGINS
AUTHORS: Guimarães, M; Rocha, A; L.M Cunha ;
PUBLISHED: 2010, SOURCE: Acta Horticulturae, ISSUE: 877
INDEXED IN: CrossRef
IN MY: ORCID
128
TITLE: Public perceptions of food-related hazards: an application to Portuguese consumers
AUTHORS: Cunha, LM ; Ana Pinto de Moura ; Lopes, Z; Santos, MD; Silva, I;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Down syndrome: otolaryngological effects of rapid maxillary expansion
AUTHORS: Carla Pinto Moura ; Andrade, David ; Cunha, LM ; Tavares, MJ; Cunha, MJ; Vaz, P; Barros, H ; Pueschel, SM; Pais P Clemente;
PUBLISHED: 2008, SOURCE: JOURNAL OF LARYNGOLOGY AND OTOLOGY, VOLUME: 122, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
130
TITLE: Effect of Minimal Processing Conditions on Respiration Rate of Carrots  Full Text
AUTHORS: Iqbal, T; Rodrigues, FAS; Mahajan, PV; Kerry, JP; Gil, L; Manso, MC ; Cunha, LM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 73, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 13 of 17. Total results: 162.

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