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Luís Miguel Soares Ribeiro Leite da Cunha
AuthID:
R-000-9SF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (112)
Proceedings Paper (25)
Book Chapter (13)
Review (8)
Abstract (2)
Book (2)
Article in Press (2)
Editorial Material (1)
Unpublished (1)
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Confirmed Publications: 166
21
TITLE:
Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals
AUTHORS:
Castanho, Ana;
Guerra, Manuela
;
Brites, Carla
;
Oliveira, Jorge C.
;
Luís Miguel Cunha
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
31
INDEXED IN:
Scopus
WOS
CrossRef
:
6
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Exploring tomato phenotypic variability under combined nitrogen and water deficit
Full Text
AUTHORS:
Machado, Joana
;
Heuvelink, Ep
;
Vasconcelos, Marta W.
;
Luís Miguel Cunha
; Finkers, Richard;
Carvalho, Susana M. P.
;
PUBLISHED:
2023
,
SOURCE:
PLANT AND SOIL
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
I-eAT, a consortium addressing gastronomic solutions for altered taste: A research and development manifesto
AUTHORS:
Burges Watson, DL; Giboreau, A; Coveney, J; Kelly, C; Bensafi, M; Braud, A; Bruyas, A; Carrouel, F; Cartner, H;
Luís Miguel Cunha
; Deary, V; Dougkas, A; Monteleone, E; Mourier, V; Singer, P; Spinelli, S;
PUBLISHED:
2023
,
SOURCE:
Clinical Nutrition Open Science,
VOLUME:
47
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Improving gamma-Oryzanol and gamma-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices
AUTHORS:
Castanho, Ana;
Pereira, Cristiana
; Lageiro, Manuela;
Oliveira, Jorge C.
;
Luís Miguel Cunha
;
Brites, Carla
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
“Eating with Your Eyes First”: Cross-Cultural Evaluation of Visual Expectations Generated by High-End Pastry
AUTHORS:
Jose Alba-Martínez; Pedro M Rodrigues de Sousa; Javier Martínez-Monzó;
Luís Miguel Cunha
; Purificación García-Segovia;
PUBLISHED:
2023
,
SOURCE:
Foods 2023
INDEXED IN:
CrossRef
:
1
IN MY:
CIÊNCIAVITAE
26
TITLE:
A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
AUTHORS:
Marsola, Camila de Mello;
Luís Miguel Cunha
; Carvalho Ferreira, Joana Pereira;
da Cunha, Diogo Thimoteo
;
PUBLISHED:
2022
,
SOURCE:
DATA IN BRIEF,
VOLUME:
40
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax
AUTHORS:
Pereira, Ricardo
; Costa, Monica; Velasco, Cristina;
Luís Miguel Cunha
;
Lima, Rui C.
; Baiao, Luis F.;
Batista, Sonia
;
Marques, Alexandra
; Sa, Tiago;
Campos, Debora A.
; Pereira, Miguel; Jesus, Diva;
Fernandez Boo, Sergio
;
Costas, Benjamin
;
Pintado, Manuela
;
Valente, Luisa M. P.
;
PUBLISHED:
2022
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Conceptualization of Rice with Low Glycaemic Index: Perspectives from the Major European Consumers
AUTHORS:
Cabral, Diva;
Fonseca, Susana Caldas
;
Ana Pinto de Moura
;
Oliveira, Jorge C.
;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
7
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil
AUTHORS:
Zanetta, LD; Hakim, MP; Stedefeldt, E; de Rosso, VV;
Luís Miguel Cunha
; Redmond, EC;
da Cunha, DT
;
PUBLISHED:
2022
,
SOURCE:
FOOD CONTROL,
VOLUME:
133
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS:
Isaías, Ricardo N.
; Ana Frias; Célia Rocha;
Ana Pinto de Moura
;
Luís Miguel Cunha
;
PUBLISHED:
2022
,
SOURCE:
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
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