Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 160



81
TITLE: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study  Full Text
AUTHORS: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 68
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium  Full Text
AUTHORS: Sanz Puig, M; Santos Carvalho, L; Cunha, LM ; Pina Perez, MC; Martinez, A; Rodrigo, D;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 37
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Food Regulations and Enforcement in Portugal
AUTHORS: A.S Mil-Homens; Ana Pinto de Moura ; L.M Cunha ;
PUBLISHED: 2016, SOURCE: Reference Module in Food Science
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions  Full Text
AUTHORS: Coelho, M; Rocha, C; Cunha, LM ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
85
86
TITLE: Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2016, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 12
IN MY: CIÊNCIAVITAE
87
TITLE: Strategies to reduce plate waste in primary schools - experimental evaluation
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2016, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 19, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Adaptation of the EsSence Profile for the evaluation of the emotional profile of herbal teas
AUTHORS: C. Rocha; D. Pereira; A. Madeira; Rui C Lima; L. Cardoso; L. Alves; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: The International Conference on Culinary Arts and Sciences
INDEXED IN: Handle
89
TITLE: Adoption of insects as a source for food and feed production : a cross-cultural study on determinants of acceptance
AUTHORS: Luís M Cunha ; Gonçalves, A. T. S.; P. Varela; M. Hersleth; Neto, E. M. Costa; Grabowski, N. T.; J. House; P. Santos; Ana P d Moura;
PUBLISHED: 2015, SOURCE: 11th Pangborn Sensory Science Symposium - Book of Abstracts
INDEXED IN: Handle
90
TITLE: Application of rapid and conventional descriptive sensory techniques for pizza sauce evaluation
AUTHORS: C. Rocha; Lima, R. C.; Ana P d Moura; Luís M Cunha ;
PUBLISHED: 2015, SOURCE: I Congreso Asociación Española profesionales Análisis Sensorial (AEPAS)
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 9 of 16. Total results: 160.

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