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Luísa Maria Pinheiro Valente

AuthID: R-000-9WG

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Confirmed Publications: 89

11

TITLE: Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications Full Text
AUTHORS: Baiao, LF; Rocha, C; Lima, RC; Marques, A; Valente, LMP ; Cunha, LM ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140

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12

TITLE: The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality Full Text
AUTHORS: Basto, A; Calduch Giner, J; Oliveira, B; Petit, L; Sa, T; Maia, MRG ; Fonseca, SC ; Matos, E; Perez Sanchez, J; Valente, LMP ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PHYSIOLOGY, VOLUME: 12

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13

TITLE: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle Full Text
AUTHORS: Moreira, N; Valente, LMP ; Castro Cunha, M; Cunha, LM ; Guedes de Pinho, PG ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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14

TITLE: Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis) Full Text
AUTHORS: Catarina Campos; Luisa M P Valente ; Luis E C Conceicao; Sofia Engrola ; Vera Sousa; Rocha, Eduardo ; Jorge M O Fernandes;
PUBLISHED: 2013, SOURCE: GENE, VOLUME: 516, ISSUE: 2

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15

TITLE: Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream Full Text
AUTHORS: Elisabete Matos; Tome S Silva; Tune Wulff; Luisa M P Valente ; Vera Sousa; Eduardo Sampaio; Amparo Goncalves ; Joana M G Silva; Paula Guedes de Pinho ; Maria Teresa Dinis ; Pedro M Rodrigues ; Jorge Dias;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 396

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16

TITLE: Lipid digestion, absorption and uptake in Solea senegalensis Full Text
AUTHORS: Pedro Borges; Francoise Medale; Vincent Veron; Maria dos Anjos Pires ; Jorge Dias; Luisa M P Valente ;
PUBLISHED: 2013, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 166, ISSUE: 1

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17

TITLE: Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio
AUTHORS: Pedro Borges; Francoise Medale; Jorge Dias; Luisa M P Valente ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 109, ISSUE: 8

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18

TITLE: Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity Full Text
AUTHORS: Catarina Campos; Filipa F Castanheira; Sofia Engrola ; Luisa M P Valente ; Jorge M O Fernandes; Luis E C Conceicao;
PUBLISHED: 2013, SOURCE: FISH PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 39, ISSUE: 6

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19

TITLE: Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole Full Text
AUTHORS: Cabral, EM; Fernandes, TJR; Campos, SD; Castro Cunha, M; Oliveira, MBPP ; Cunha, LM ; Valente, LMP ;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 380

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20

TITLE: Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae
AUTHORS: Catarina Campos; Luisa M P Valente ; Luis E C Conceicao; Sofia Engrola ; Jorge M O Fernandes;
PUBLISHED: 2013, SOURCE: EPIGENETICS, VOLUME: 8, ISSUE: 4

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